Aidan Kimball

Started out as host position which included -

Welcoming in customers as they entered the establishment as well as addressing all their needs and questions.

Seating them to server sections in proper fair rotation.

Making sure that the host stand remained cleanly and stocked with all resources to preform tasks.

Making sure bathrooms were in appropriate condition (stocked, trash replaced, mirrors cleaned, and sweeping).

Take out -

Bagging up orders and making sure all items matched what were on the tickets.

Supplying them with appropriate napkins and utensils.

Taking customer phone calls to place orders or address any other outside store customer needs.

Cleaning the take out area including wash and walks, organization and wiping down.

Stocking take out area and making sure it had all appropriate items for that day and the next.

Bussing -

Making sure tables were ready to be seated which includes wiping tables down, sweeping, running dirty plates, cups and silverware to dishwasher.

Making sure hosts were made aware of what tables were readily available for seating.

Worked in the back of house preparing food which included -

Breading, frying and properly displaying chicken for consumption.

Making sure old chicken and fries were disposed of and replaced.

Restocking cold food items for sandwiches.

Making sure back of house was clean such as replacing frier oils, wiping down and sanitizing food areas, sweeping and mopping, cleaning microwaves and ovens.

Cutting potato’s and putting them in fridge to be readily taken out and fried.

Making sure all food was up to date in the fridges and properly disposing of old food.

Talking to costumers to make sure they have all of their needs addressed and obtain what they ordered.

Preparing sandwiches and wrapping them up to be eaten.

Making sure the sandwiches for the hot to go were up to date and pre made for quick grabbing.

Making sure everything was stocked, cleaned and ready for arriving employees to be set up for success.