Guest-focused server with strong customer service, calm problem-solving, and accurate order handling. Skilled at creating positive dining experiences, coordinating with kitchen staff, and keeping service smooth and efficient.
Overview
3
3
years of professional experience
Work History
Dishwasher
Farrelli's Wood Fire Pizza
Yelm, WA
08.2023 - 02.2024
Sanitized dishes, utensils, and cookware to support smooth kitchen operations.
Maintained clean dish area by organizing racks, sinks, and cleaning supplies.
Removed trash and recycling to keep prep and service areas orderly.
Scrubbed pizza pans, trays, and kitchen equipment to meet sanitation standards.
Line Cook
Farrelli's Wood Fire Pizza
Yelm, WA
02.2024 - 08.2024
Prepared wood-fired pizzas, entrees, and appetizers following recipe standards and ticket priorities.
Managed multiple orders during peak service while maintaining consistent quality and timing.
Maintained clean, organized station and completed sanitation tasks throughout shift.
Trained new kitchen staff on prep procedures, safety practices, and line setup.
Prep Cook
Farrelli's Wood Fire Pizza
Yelm, WA
02.2024 - 08.2024
Prepared pizza ingredients, sauces, and dough components to support efficient kitchen service.
Maintained consistent food quality by following portioning, labeling, and recipe standards.
Rotated stock and monitored ingredient freshness to reduce waste and ensure food safety.
Sanitized prep surfaces, tools, and equipment to meet health code requirements.
Server
Farrelli's Wood Fire Pizza
Yelm, WA
08.2024 - Current
Delivered prompt table service, refilled beverages, and maintained attention to guest needs
Guided guests through wood-fired pizza menu, recommending appetizers, entrees, and beverage pairings
Processed orders accurately using POS system and communicated modifications to kitchen staff
Resolved customer concerns professionally, preserving positive dining experience and service standards
Cultivated warm relationships with regular customers.
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Maximized table turnover rate by managing reservations and seating arrangements.
Coordinated with kitchen staff to ensure order accuracy and timely preparation of dishes.