Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Aidan Merideth

Roseville

Summary

Proactive sous chef with a strong background in menu development and team supervision. Expertise in enhancing guest experiences through innovative culinary offerings and streamlined operations. Committed to training staff and maintaining high standards in food safety and customer service.

Overview

5
5
years of professional experience
1
1
Certification

Work History

sous chef

Omakase Por Favor
Lincoln
12.2024 - Current
  • Developed and implemented new menu items that elevated culinary experience for guests.
  • Supervised kitchen staff to streamline daily operations and deliver efficient service.
  • Managed inventory and ordered supplies to sustain optimal stock levels for kitchen needs.

Line Cook

Omakse Por Favor
Lincoln
03.2024 - 12.2024
  • Monitored food quality and presentation before serving to customers.
  • Maintained cleanliness of kitchen equipment and workstations consistently.

Person in Charge

Lucilles Smokehouse BBQ
Rocklin
12.2022 - 03.2024
  • Supervised daily operations in fast-paced restaurant environment, ensuring efficient service and high-quality guest experiences.
  • Guided personnel in operational procedures, fostering a cohesive team environment and streamlined workflow.
  • Trained and mentored new staff on service standards and food safety practices to ensure compliance and enhance customer satisfaction.

Server

Lucilles Smokehouse BBQ
Rocklin
06.2021 - 03.2024
  • Delivered exceptional customer service in fast-paced dining environment, enhancing guest satisfaction.
  • Trained new staff on menu items and restaurant procedures to ensure consistent service delivery.
  • Maintained cleanliness and organization of tables and dining areas consistently.

Education

High School Diploma -

WOODCREEK HIGH SCHOOL
Roseville, CA
05-2021

Skills

  • menu development
  • inventory management
  • time management
  • team collaboration
  • effective communication

Certification

Food handler and responsible beverage service card

References

  • Stephen Bougeokles, General Manager, Lucille's Smokehouse BBQ, (916) 780-7427, stephenbougeokles@lucillesbbq.com
  • Sophie Croft, Manager, Lucille's Smokehouse BBQ, (650) 515-2977, sophiecroft@lucillesbbq.com

Timeline

sous chef

Omakase Por Favor
12.2024 - Current

Line Cook

Omakse Por Favor
03.2024 - 12.2024

Person in Charge

Lucilles Smokehouse BBQ
12.2022 - 03.2024

Server

Lucilles Smokehouse BBQ
06.2021 - 03.2024

High School Diploma -

WOODCREEK HIGH SCHOOL
Aidan Merideth