Aidan Rios

The subway I work at is partner with wesco, so my job is so to make sure all the food is up to temp and doesn't go over or under the danger zone and to make sure all the labels are labeled correctly.

I would restock shelves and check in our trucks when they would come for deliveries. I would check our products for expiration dates.

I learned how to master more of my skills and learned how to label more items at a time.

I learned how to measure out ingredients and how to label things so we would know, when they would be expired by.