Aidan Stone
Albany,CA
Summary
With background in customer service and teamwork, I bring strong communication and problem-solving skills to kitchen. My experience in high-pressure environments has honed my ability to stay organized and efficient. I am eager to contribute to collaborative team and deliver high-quality meals.
Overview
2
2
years of professional experience
Work History
Sous Chef
Blue Talon Bistro
08.2025 - 12.2025
- [management experience]
- Prepared ingredients, sauces, and mise en place for efficient line execution
- Monitored food quality, portioning, and presentation for consistent plate standards
- Coordinated station workflow to support timely order completion during service
- Assisted head chef with daily kitchen operations and service readiness
Line Cook
Petit Lou Restaurant
04.2025 - 05.2025
- Assisted head chef in daily kitchen operations during internship.
- Developed effective time management and prep skills in high-pressure kitchen environment.
- Executed initial prep work for soups, sauces, and salads, ensuring readiness for service.
- Maintained an organized and clean kitchen environment, surpassing health inspection standards consistently.
Brand Promoter
Inner Circle
10.2024 - 11.2024
- Promoted App Inner Circle through canvassing at ADE events, increasing brand awareness across diverse audiences.
- Represented brand at various events and exhibitions, enhancing brand visibility and fostering positive public relations.
- Engaged potential customers by explaining product benefits and features, fostering brand loyalty and encouraging sales.
Waiter/Line Cook
Miri Mary Indian restaurant
08.2023 - 12.2023
- Delivered friendly and fast service to process high-volume food and drink orders at peak times.
- Greeted new customers, answered initial questions and took drink orders.
- Gained knowledge of a cohesive work environment, and working in a team
- Honed skills on the importance of routine
Education
Diploma of Higher Education - Sociology
Universeteit Van Amsterdam
Amsterdam10.2026
Skills
- Safe food handling
- Excellent communication
- Time management
- Knife skills
- Moderate fish, meat, and veg prep adeptness
Timeline
Sous Chef
Blue Talon Bistro
08.2025 - 12.2025
Line Cook
Petit Lou Restaurant
04.2025 - 05.2025
Brand Promoter
Inner Circle
10.2024 - 11.2024
Waiter/Line Cook
Miri Mary Indian restaurant
08.2023 - 12.2023
Diploma of Higher Education - Sociology
Universeteit Van Amsterdam