Summary
Overview
Work History
Education
Skills
Extra Curricular Activities
Timeline
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Aidan Strauch

Santa Barbara,California

Summary

Reliable and hardworking hospitality professional with experience as a Busser, Food Runner, and Expeditor, complemented by hands-on project work and e-commerce management. Skilled in customer service, teamwork, multitasking, and problem-solving, with a strong work ethic and attention to detail. Excels in fast-paced environments and is committed to providing a positive experience for guests while supporting smooth operations.

Overview

5
5
years of professional experience

Work History

Construction Assistant

Self-Directed / Family Rental Properties
Sacramento, California
01.2020 - 08.2024
  • Assisted in repairs and renovations of rental properties, demonstrating strong work ethic and reliability.
  • Coordinated tasks and organized materials with my father, showcasing teamwork and effective time management.
  • Managed multiple tasks simultaneously and solved problems on the spot, reflecting ability to multitask under pressure.
  • Maintained clean and safe workspaces, emphasizing attention to detail and safety.
  • Adapted quickly to new tasks, showing flexibility and a willingness to learn.

E-commerce Dropshiping Business Owner

Self Employed
Sacramento, California
04.2023 - 06.2024
  • Managed online product listings and processed customer orders efficiently.
  • Coordinated with suppliers to ensure timely delivery and accurate orders.
  • Provided customer support, responding to questions and resolving issues promptly.
  • Learned basic e-commerce skills, including inventory tracking, attention to detail, and time management.

Busser Transitioned to Food Runner/Expeditor

Café Vinoteca
Sacramento, California
06.2021 - 07.2023
  • Maintained a clean and organized dining area, clearing and resetting tables quickly to support smooth service flow.
  • Assisted servers by delivering food orders accurately and promptly from the kitchen to tables, ensuring correct presentation, temperature, and order completeness.
  • Acted as a communication link between kitchen staff and servers as an Expeditor, ensuring timely order preparation and delivery during high-volume shifts.
  • Restocked condiments, beverages, and service stations to maintain efficiency and reduce delays during peak hours.
  • Helped train new bussers and food runners on restaurant procedures, customer interaction, and teamwork.
  • Monitored customer needs, responding quickly to requests and ensuring a positive dining experience.
  • Collaborated with servers, kitchen staff, and management to handle large parties and special events effectively.
  • Managed multiple tasks simultaneously in a fast-paced environment while maintaining attention to detail and service quality.
  • Assisted in maintaining compliance with food safety and hygiene standards.
  • Demonstrated reliability by arriving on time for shifts, covering extra responsibilities when needed, and supporting team members during busy periods.

Education

High School Diploma -

Rio Americano
Sacramento, CA
05-2024

Associate of Arts - Economics

Santa Barbara City College
Santa Barbara, CA
05-2026

Skills

  • Customer Service: Provides friendly, professional, and attentive service to meet customer needs and ensure satisfaction Developed strong customer interaction skills through restaurant work and managing online orders in a dropshipping project
  • Teamwork: Collaborates effectively with coworkers, kitchen staff, and supervisors to keep operations running smoothly Experience working as part of a team in both busy restaurant shifts and construction projects
  • Multitasking: Manages multiple responsibilities simultaneously, such as delivering orders, clearing tables, and assisting coworkers, without sacrificing quality Gained experience balancing fast-paced tasks in both restaurant and construction settings
  • Time Management: Prioritizes tasks efficiently to meet deadlines and handle busy periods Learned to organize responsibilities while managing restaurant shifts, construction work, and dropshipping tasks
  • Problem-Solving: Quickly identifies and resolves issues to prevent delays or mistakes Gained experience handling customer concerns, troubleshooting orders, and addressing challenges on construction projects
  • Reliability & Work Ethic: Dependable, shows up on time, and completes tasks thoroughly Trusted in restaurant, construction, and online sales contexts for diligence and consistent performance
  • Organizational Skills: Maintains clean, orderly, and efficient work areas and workflows Applied organizational skills in restaurant stations, construction projects, and managing online orders

Extra Curricular Activities

Baseball Player (12 years) – Developed strong teamwork, communication, and leadership skills through long-term participation in team sports. Learned to collaborate effectively, stay disciplined, and perform under pressure.

High School Leadership Junior and Senior Year-Collaborated with peers and faculty to organize school events, meetings, and initiatives.

Developed strong communication, teamwork, and problem-solving skills while representing student interests. Managed multiple responsibilities and deadlines, demonstrating reliability and leadership.

Timeline

E-commerce Dropshiping Business Owner

Self Employed
04.2023 - 06.2024

Busser Transitioned to Food Runner/Expeditor

Café Vinoteca
06.2021 - 07.2023

Construction Assistant

Self-Directed / Family Rental Properties
01.2020 - 08.2024

High School Diploma -

Rio Americano

Associate of Arts - Economics

Santa Barbara City College