Aidan James Cox
Watertown
Summary
Dynamic culinary professional with experience at Taco Bell and McDonald's, excelling in food preparation and team coordination. Proven ability to enhance customer satisfaction through effective training and inventory management. Highly motivated with strong attention to detail, ensuring adherence to food safety standards and maintaining a clean, organized kitchen environment.
Overview
3
3
years of professional experience
Work History
Line Cook
Taco Bell
05.2025 - 08.2025
- Prepared and assembled food items according to standardized recipes and procedures.
- Maintained cleanliness and organization of workstations to ensure efficient food preparation.
- Operated kitchen equipment, including grills, fryers, and ovens, adhering to safety guidelines.
- Collaborated with team members to meet customer demands during peak hours.
Manager on Duty
McDonald's Restaurant
03.2022 - 04.2025
- Supervised daily operations, ensuring adherence to company policies and procedures.
- Assisted in training new staff on operational protocols and customer service standards.
- Monitored inventory levels, facilitating timely restocking of supplies to meet demand.
- Resolved customer inquiries and complaints, enhancing overall satisfaction and experience.
- Implemented safety measures, promoting a secure environment for both employees and customers.
- Trained employees in essential job functions.
- Collaborated with other managers on strategic initiatives, sharing best practices to achieve common goals across the organization.
- Mentored junior team members for career development, offering ongoing guidance on goal setting, skill-building, and performance improvement strategies.
- Established clear lines of authority within the team hierarchy which contributed towards improved collaboration amongst colleagues.
- Evaluated employee performance fairly during annual reviews using measurable criteria based on job responsibilities.
Education
High School Diploma -
Cahawba Christian Academy
Centreville, ALSkills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Reliable and trustworthy
- Food preparation
- Food safety knowledge
- Food safety
- Team coordination
- Cleanliness standards
- Kitchen sanitization
- Knife skills
- Kitchen sanitation
- Following cooking methods
- Quality control
- Deep fryer operation
- Line management
- Ingredient preparation
- Food safety standards
- Frying techniques
- Food presentation
- Inventory management
- Food storage procedures
- Equipment maintenance
- Stock rotation
- Crew training
- Kitchen equipment management
- Allergen awareness
- Ingredient inspection
Timeline
Line Cook
Taco Bell
05.2025 - 08.2025
Manager on Duty
McDonald's Restaurant
03.2022 - 04.2025
High School Diploma -
Cahawba Christian Academy