Aide Georgina Sivits

• Food Inspector (This is a federal job)
• Duties, Accomplishments and Related Skills :As a GS-7 USDA FSIS Food Inspector my duties to insure food safety and protect the public health consist of ante-mortem/post-mortem inspections on livestock animals. I determine if they are to be stamped condemned, suspected, or passed for further processing. During post-mortem inspections of livestock heads, viscera, and carcasses, I insure that no harmful biological bacteria like E-coli 0157-H7 or Listeria Monocytogenes enters commerce. In addition I make sure that no physical or chemical contamination or insanitary condition renders the head, viscera, or carcasses unfit for human consumption. I strongly participate in and enforce (SSOP’s) Sanitation Standard Operating Procedures, and (SPS) Sanitation Performance Standards procedures and policies. My responsibilities include monitoring operational sanitation activities to ensure sanitary conditions and carcass dressing procedures are in accordance with USDA regulatory requirements. I inspect general company sanitation procedures routinely while performing post mortems inspections. I enforce regulatory control actions utilizing USDA retain and reject tags when there is a non-compliance from regulatory requirements. My training includes (HACCP) Hazard Analysis Critical Control Points, and Humane Handling Inspections. My communications skills with my peers and co-workers is excellent when I identify and problem I address it promptly and notify the appropriate establishment supervisors and verify that the problem has been corrected. I have inspected in two hog slaughter plants and one beef slaughter plant.
• Utilized advanced sampling techniques during product testing, identifying contaminants quickly so corrective actions could be taken as needed.
• Identified potential hazards in food handling practices during inspections, leading to targeted training for establishment employees on safe procedures.
• Contributed to a safer, healthier community by diligently executing the responsibilities of a Food Inspector, protecting public health through comprehensive oversight of local food establishments.
• Collaborated with other inspectors to ensure consistent application of food safety principles and standards across all inspections.
• Assisted in reducing the risk of foodborne illnesses through diligent monitoring and enforcement of proper sanitation practices.
• Reduced instances of cross-contamination by enforcing strict guidelines on equipment cleaning and maintenance in inspected facilities.
• Monitored employee hygiene practices during inspections, emphasizing the importance of personal cleanliness in maintaining overall food safety standards.
• Enhanced food safety by conducting thorough inspections of food establishments and production facilities.
• Conducted regular audits of HACCP plans for processing plants, resulting in improved adherence to critical control points and reduced contamination risks.
• Adhered to HACCP protocols to evaluate risk level of food-related items and record results.

I Worked on the kill floor in a hog slaughter plant
checking for abnormalities, fecal, ingesta on the
hog. I worked inspecting the hogs that might be
harmful for human consumption. My inspection
consisted of the jowls, feet, legs, backs, stomachs,
cheek, heart, liver, kidneys, rectum, head, and any
other parts of the hog body to ensure it is free of any
abnormalities and contaminations so they can be
shipped for human consumption.

My training includes (HACCP) Hazard Analysis
Critical Control Point.
Self-motivated, with a strong sense of personal
responsibility.
Worked effectively in fast-paced environments.
Skilled at working independently and collaboratively
in a team environment.
Proven ability to learn quickly and ad

Vanguard Manufacturer of dry and refrigerated a
semi-trailer.
Production work include Assemble and manufacture
trailer components, such as frames, walls, and roof. I
worked on Side Table, area where we put together the
metal shits to make the walls of the trailer, using a rivet
gun and a long metal rail.
I did welded pieces to create the base to hold the
trailers. After the base was done, I apply coatings and
finish the trailer base, to protect the base for the
weather. I did assemble the air tank for the tires. I
installed decals depends on what the consumers'
needs. I worked on Pre-Finish I was making sure the
trailer meets all the requirements needs. include
cleaning, touch's up on paint, etc.
Proven ability to learn quickly and adapt to learn quickly and adapt to new situations.

Worked well in a team setting,providing support and guidance