
Experienced Line Cook with a strong background in the restaurant industry, bringing 6 years of cumulative work experience. Proficient in all aspects of food preparation, including stocking and maintaining the food prep area, executing back-of-house cooking, and mise en place. Skilled in front-of-house operations and customer interaction, adept at meeting diverse needs and requests. Demonstrated ability to construct dishes and memorize recipes while prioritizing adaptability and flexibility to ensure customer satisfaction.
Detail oriented
Interpersonal communication
Problem solving
Adaptability
Team player
Organized
Food preparation
Catering
Inventory management
Customer service
Stocking
Recipe memorization
Cash handling
Table service
Cleaning and maintenance
Food presentation
Ingredient Preparation
Food Safety
Active listener
Customer Service