Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Aiden Brisentine

Aurora

Summary

Dynamic line cook with a proven track record at The Brew Kettle, excelling in food preparation and kitchen organization. Highly motivated and detail-oriented, I enhanced kitchen efficiency and upheld stringent food safety standards, ensuring customer satisfaction through consistently high-quality dishes. A reliable team player, I fostered collaboration and mentored junior staff to elevate culinary skills.

Diligent Worker with solid background in culinary techniques and kitchen operations. Demonstrated ability to execute menu items with precision and maintain high standards of food safety and quality. Proven track record of effective teamwork and adaptability in fast-paced environments.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Line Cook

The Brew Kettle
02.2025 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.

Line Cook

Evexia Cafe and Market
09.2023 - 01.2025
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Grilled meats and seafood to customer specifications.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.

Line Cook

Italiano's Pizzeria
06.2021 - 04.2023
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
  • Assisted in inventory management by accurately tracking supplies and placing orders as needed.
  • Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
  • Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
  • Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
  • Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
  • Developed waste reduction program that became model for other restaurants in chain.
  • Fostered culture of continuous improvement, encouraging feedback and implementing suggestions for better kitchen operations.
  • Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.

Education

Crestwood High School
Mantua, OH
05-2024

Skills

  • Time management

  • Attention to detail

  • Highly motivated

  • Cleaning and organization

  • Reliable and trustworthy

  • Active listener

  • Food preparation

  • Food safety knowledge

  • Team coordination

  • Food safety

  • Kitchen sanitization

  • Knife skills

Certification

  • ServSafe
  • Licensed Driver

Timeline

Line Cook

The Brew Kettle
02.2025 - Current

Line Cook

Evexia Cafe and Market
09.2023 - 01.2025

Line Cook

Italiano's Pizzeria
06.2021 - 04.2023

Crestwood High School

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