loader
Line Cook
Lolas Cafe
New Paltz
04.2024 - 06.2024
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Garnished and arranged dishes into creative presentations.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Stocked and restocked kitchen supplies as needed.
Dishwasher
Lolas Cafe
New Paltz
12.2023 - 04.2024
- Maintained assigned areas to keep organized and clean by mopping floor.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
- Hand-washed items unsuitable for machine washing.
- Restocked main kitchen areas with items from shelves, coolers, and freezers.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
New Paltz High School
New Paltz, NY Culinary
Ulster BOCES
Port Ewen, NY
- Food preparation
- Kitchen safety
- Culinary techniques
- Inventory management
- Kitchen sanitation
- Food safety knowledge
Line Cook
Lolas Cafe
04.2024 - 06.2024
Dishwasher
Lolas Cafe
12.2023 - 04.2024
