Aiden Crowley
Beaverton Tavern
Port Huron
1
Certification
2
years of professional experience
Reliable line cook with hands-on experience in food prep, safety, and fast-paced service. Known for clean workstations, accurate order assembly, strong time management, and attention to detail.
Work History
Line Cook
11 Months- Prepared menu items following prep lists and kitchen standards
- Followed food safety procedures during storage, handling, and cooking
- Maintained clean workstations, utensils, and food-contact surfaces
- Compiled customer orders efficiently during high-volume service
Line Cook
4 Months- Monitored stock levels and restocked ingredients regularly
- Adapted quickly to changing tickets and prioritized multiple tasks
- Monitored stock levels and restocked ingredients as needed
Floor Worker
6 Months- Unloaded incoming fruit shipments and staged product for floor placement.
- Restocked produce displays to maintain full, organized floor presentation.
- Rotated inventory using FIFO practices to support freshness and reduce spoilage.
- Cleaned sales floor and work areas to maintain safe, sanitary conditions.
Education
High School Diploma
- 3.9 GPA
- Baker College Porter Scholarship Recipient
- Baker College Presidential Scholarship Recipient
Associate of Applied Science - Culinary Arts
Skills
Food preparation
Cleaning and organization
Team collaboration
Food safety practices
Sanitation practices
Customer service
Highly motivated
Certification
- ServSafe Managers, Allergens, Alcohol
Timeline
Line Cook
Beaverton Tavern
09.2025 - 08.2026Read More
Line Cook
Avalanche Bar And Grill
11.2024 - 03.2025Read More
Floor Worker
Walravens Fruit Market
04.2024 - 10.2024Read More
Baker College CIM
Associate of Applied Science from Culinary Arts
Read More
Gladwin High School
High School Diploma
Read More