Aiden Delarosa
San Diego,CA
Summary
Passionate Sushi Chef with extensive knowledge of Japanese culture and culinary traditions. Delivered exceptional customer experiences through strong service skills and effective multitasking in fast-paced environments. Committed to contributing to an established restaurant that values dedication and talent in food preparation.
Overview
8
8
years of professional experience
Work History
Chef/Sushi Chef
Shogun San Diego
San Diego
02.2023 - Current
- Prepared sushi rolls using fresh ingredients and traditional techniques.
- Engaged with customers to provide a memorable dining experience.
- Efficiently handled multiple orders simultaneously during peak hours.
- Maintained cleanliness and organization in the kitchen area.
- Assisted in inventory management of seafood and supplies.
- Assisted in opening and closing duties such as cleaning, restocking.
Customer Service Cashier/Crew Kitchen Staff Member
Bandimere Speedway
Denver, Colorado
10.2018 - 12.2019
- Greeted customers and provided friendly customer service.
- Collaborated with team members to manage customer flow during peak hours effectively.
- Provided information about events, schedules, and services offered at the speedway.
Education
Kearny Engineering Innovation & Design Highschool
San DiegoSome College (No Degree) - Engineering
San Diego Mesa College & San Diego City College
San Diego, CASkills
- Sushi preparation
- Knife skills
- Menu development
- Inventory management
- Kitchen sanitation
- Order accuracy
- Adaptability to fast-paced environments
- Customer engagement
- Service orientation
- Effective communication
Timeline
Chef/Sushi Chef
Shogun San Diego
02.2023 - Current
Customer Service Cashier/Crew Kitchen Staff Member
Bandimere Speedway
10.2018 - 12.2019
Kearny Engineering Innovation & Design Highschool
Some College (No Degree) - Engineering
San Diego Mesa College & San Diego City College