Aiden Doyle
Berea,OH
Summary
Adept at orchestrating large-scale events and fostering team collaboration, I excelled at Eurest Compass Group by enhancing catering options and streamlining kitchen operations. My expertise in cooking methods and problem-solving abilities significantly boosted client satisfaction, showcasing my ability to lead and innovate in fast-paced culinary environments.
Professional culinary expert with strong background in catering and event planning. Adept at menu creation, food preparation, and ensuring exceptional dining experiences. Valued for collaborative approach, reliability, and adaptability in dynamic environments. Skilled in culinary techniques, kitchen management, and maintaining high standards of food safety and quality.
Overview
8
8
years of professional experience
Work History
Catering Chef
Eurest Compass Group
08.2024 - Current
- Cooked for large groups of people and managing various types of food for large events.
- Ordered food items and supplies needed to fulfill catering jobs.
- Crafted exciting catering options for clients.
- Maintained a clean and sanitary kitchen environment by adhering to strict health and safety regulations.
- Ensured timely delivery of meals by coordinating efficient transportation methods and logistics.
- Collaborated with event planners for seamless execution of catered functions, resulting in positive feedback from clients.
Kitchen Manager
Chipotle
01.2024 - 09.2024
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
Line Cook
One Eleven Bistro
01.2023 - 08.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Kitchen Manager
Cafe Avalaun
01.2017 - 01.2024
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
Education
High School Diploma -
Pennfoster
Ohio04-2020
Skills
- Cleaning practices
- Cooking methods
- Food presentation
- Proper equipment usage
- Menu development
- Recipe creation
- Plating and presentation
- Allergy awareness
- Large scale events
- Kitchen staff coordination
- Problem-solving abilities
- Multitasking
Timeline
Catering Chef
Eurest Compass Group
08.2024 - Current
Kitchen Manager
Chipotle
01.2024 - 09.2024
Line Cook
One Eleven Bistro
01.2023 - 08.2024
Kitchen Manager
Cafe Avalaun
01.2017 - 01.2024
High School Diploma -
Pennfoster