Aiden Gibbons
Hampshire,IL
Summary
Energetically trained at Chick-N-Dip Drive In, I excel in cash management and cooking techniques, enhancing customer satisfaction. Demonstrated leadership by training new staff, ensuring food safety, and boosting efficiency. Skilled in kitchen organization and server communication, I consistently deliver top-quality service, contributing to increased repeat business.
Overview
3
3
years of professional experience
Work History
Cashier/Cook
Chick-N-Dip Drive In
Hampshire, IL
03.2021 - 04.2024
- Trained new team members in cash register operation, stock procedures, and customer services.
- Assisted customers over the phone regarding store operations, product information and order placement.
- Greeted customers and answered any questions they had about the store's products and services.
- Conducted price checks for special orders or discounts as requested by customers.
- Maintained current knowledge of store promotions to highlight sales to customers.
- Maintained work area and kept cash drawer organized.
- Operated the cash register or POS system to receive payment by cash and checks.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
- Monitored temperatures of prepared food and cold-storage areas.
- Adhered to food safety standards when storing and preparing foods.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Grilled and deep fried various foods from meats to potatoes.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Set up work stations prior to opening to minimize prep time.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Wrapped, dated and labeled food items in storage for safety and freshness.
Education
Some College (No Degree) - Music Education
Northern Illinois University
Dekalb, ILSkills
- Drawer balancing
- Product restocking
- Cleaning and sanitizing
- Reliability and punctuality
- Basic math
- Cash handling and management
- Ingredient inspection
- Recipe preparation
- Prep work
- Food rotation
- Foodservice sanitation
- Grilling techniques
- Server communication
- Kitchen organization
- Time management
- Food spoilage prevention
Timeline
Cashier/Cook
Chick-N-Dip Drive In
03.2021 - 04.2024
Some College (No Degree) - Music Education
Northern Illinois University