Summary
Overview
Work History
Education
Skills
Timeline
GeneralManager

Aiden Jimenez

Gary,IN

Summary

Dependable Fry Cook with hands-on experience working in fast food establishments. Consistently accurate and thorough at measuring ingredients, cleaning and stocking workstations, following portion control standards and checking prepared dishes against quality and quantity requirements.

  • Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level technical position. Ready to help team achieve company goals.

Overview

4
4
years of professional experience

Work History

Fry Cook

KFC
Griffith, IN
08.2021 - 03.2022
  • Prepared ingredients ahead of time to promote efficiency in dish garnishing.
  • Cleaned and maintained fryers and grills to keep appliances in working condition.
  • Cleaned, stocked and restocked workstations and display cases.
  • Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
  • Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
  • Tested temperatures of food at specified intervals by using food thermometers.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.

Stocker/cook

Loven Oven
Hammond, IN
06.2015 - 08.2018
  • Removed debris and packaging from boxes and separated for recycling or disposal.
  • Performed inventory counts and stocked merchandise.
  • Volunteered to assist with projects, demonstrating willingness to learn new tasks and increase skill levels.
  • Maintained effective team member communication.
  • Maintained fitness in order to move merchandise efficiently and safely.
  • Recorded information, shortages and discrepancies to keep records current and accurate.
  • Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
  • Applied proper safety procedures in warehouse, stockroom and store and immediately informed management of safety concerns.
  • Simplified shipping and receiving processes for improved workflow.
  • Checked packages and merchandise for damage and notified vendors.
  • Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.
  • Assisted maintenance team with organizing and cleaning warehouse, stockroom and store near shift close.
  • Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Education

Calumet New Tech High School
Gary, IN

Skills

  • Safe Work Practices
  • Contamination Control
  • Food Rotation
  • Deep Fryer Operation Safety
  • High-Volume Environments
  • Dough Preparation
  • Active Listening
  • Kitchen Operations
  • Recipe Creation
  • Food Storage
  • Stocking and Replenishing
  • Workflow Assignments
  • Short Order Cooking
  • Station Standards and Procedures

Timeline

Fry Cook

KFC
08.2021 - 03.2022

Stocker/cook

Loven Oven
06.2015 - 08.2018

Calumet New Tech High School

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Aiden Jimenez