Aiden Parris

• Optimized scheduling procedures to maximize staff availability while minimizing labor costs efficiently.
• Implemented cost-saving measures by identifying areas of wastage and developing sustainable solutions.
• Implemented new menu items based on market research findings to cater to evolving consumer preferences effectively.
• Managed inventory control processes to optimize stock levels, reduce waste, and maintain product quality.

Maintained all the apartments landscape by maintaining flower beds, Mowing the grass, Edging, Weed Eating, and implemented maintenance routines.

• Empowered team members by delegating responsibilities according to individual strengths and areas of expertise.
• Managed conflict resolution among team members, fostering a positive and collaborative work environment.
• Maintained an inclusive and diverse team culture, promoting respect and understanding among all members.

• Organized server tickets to expedite food orders.
• Sauteed and seasoned seafood, meats, pastas and vegetables to customer taste preference.
• Maintained neat appearance and clean uniform to project professionalism to customers.

• Trained and managed team of lifeguards on pool safety and risk management protocols.
• Provided customer service and responded to inquiries and complaints for optimal guest satisfaction.
• Enhanced swimmer safety by enforcing pool rules and regulations consistently.