Aiden Pittman

Cashier,cook

Son's smokehouse

Jasper, AL

02.2022 - Current

Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
Accepted cash and credit card payments, issued receipts and provided change.
Operated cash register or POS system to receive payment by cash, check and credit card.
Helped customers find specific products, answered questions, and offered product advice.
Greeted customers and answered any questions they had about the store's products and services.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Operated grills, fryers and broilers to cook items to quality guidelines.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Ensured that all food was cooked at the correct temperature and stored correctly.
Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Wrapped, dated and labeled food items in storage for safety and freshness.
Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Adhered to food safety standards when storing and preparing foods.
Used standardized recipes and other instructions to prepare food.
Checked quality of ingredients before use in order to ensure freshness.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Replenished food items from inventory and rotated ingredients.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Organized storage areas for efficient usage of space.
Prepared and served meals by reviewing recipes and combining and cooking ingredients.
Carried pans and trays of food to and from work stations, stove and refrigerator.
Managed portion control using correct utensils during preparation and plating.
Resolved customer complaints regarding food quality or services provided.
Coordinated orders to expedite food from kitchen according to cook time and delivery time.
Retained consistent quality and high accuracy when preparing identical dishes every day.
Stocked shelves with merchandise when needed.
Performed other duties as assigned by management.

Overview

Work History

Cashier,cook

Education

High School Diploma -

Skills

Timeline

Cashier,cook

High School Diploma -

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