Dedicated professional with strong physical strength and leadership qualities in ranch management. Skilled in operating heavy machinery and implementing safety practices to ensure efficient operations.
Overview
6
6
years of professional experience
Work History
Ranch Hand/Maintenance Manager
Advocates of Camp Able
06.2021 - Current
Operated and maintained farm equipment to ensure optimal functionality and safety.
Assisted in livestock management, including feeding, grooming, and health monitoring.
Implemented efficient feeding schedules to enhance animal welfare and productivity.
Reduced time spent on manual tasks with introduction of efficient machinery for fieldwork.
Repaired equipment and animal living spaces.
Maintained equipment and ranch structures.
Assisted laborers by loading and unloading heavy machinery and equipment.
Collaborated with team members to streamline daily operations for increased efficiency.
Supported students with special needs in daily activities and classroom integration.
Assisted in implementing behavior management strategies to promote positive student interactions.
Pizza Maker
Little Caesars Pizza
12.2020 - 05.2021
Operated pizza ovens and cooking equipment to ensure optimal food quality.
Prepared and assembled pizzas according to standardized recipes and customer specifications.
Maintained cleanliness and organization of workstations to comply with health regulations.
Trained new team members on pizza-making techniques and operational procedures.
Collaborated with team members to streamline kitchen workflows and improve service efficiency.
Sandwich Artist
SUBWAY®Restaurants
07.2020 - 12.2020
Crafted customized sandwiches and salads, adhering to customer preferences and dietary restrictions.
Maintained cleanliness and organization of workstations, ensuring compliance with health and safety standards.
Trained new staff on sandwich preparation techniques and customer service protocols, enhancing team efficiency.
Assisted in inventory management by monitoring stock levels and notifying management of shortages.
Greeted guests, promoted specials, and took orders.