Aiden Shaw
Meridian,Idaho
Summary
I have 4 years of culinary experience, which led to the development of a strong work ethic. I am proficient in problem solving, team work, and adaptability.
While studying at Boise State, I developed rigorous study and test taking skills, learned foundational biological concepts, and found passion for the applied sciences.
Overview
1
1
year of professional experience
Work History
Line Cook
Flatbread Neapolitan Pizzeria
04.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line Cook
Grimaldi's Pizzeria
08.2022 - 04.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Education
Bachelor of Science - Biology
Boise State University
Boise, ID05.2027
Skills
- Creative Solutions
- Stress Relief Massage
- Social Skills
- Sampling Processes
- Sample Testing
- Critical Thinking
- Laboratory Techniques
- Complex Problem-Solving
Accomplishments
Honor Roll and Event Planning
Timeline
Line Cook
Flatbread Neapolitan Pizzeria
04.2023 - Current
Line Cook
Grimaldi's Pizzeria
08.2022 - 04.2023
Bachelor of Science - Biology
Boise State University