AIDEN SHEEHAN

Pulled and fulfilled customer orders using system, ensuring accuracy and efficiency.

Operate Pallet jacks and forklifts to safely move and organize products.

Prepared customer orders for timely delivery.

Verified products and quantities to ensure order accuracy.

Maintain a clean, organized and safe warehouse environment.

Follow proper safety procedures while handling and transporting products.

Completed deliveries efficiently while meeting scheduled deadlines.

Delivered exceptional customer service, enhancing customer satisfaction.

Loaded and organized packages for optimal delivery efficiency.

Followed delivery instructions and maintained accurate package handling.

Ensured safe driving practices and compliance with all safety protocols.

Inspected the delivery vehicle before and after routes to ensure safe operation.

• General Laborer; Operated commercial grade mixer to ensure consistent ingredient blending. Prepared and weighed bags of ingredients for production, ensuring precise measurements. Cleaned machines and work areas to maintain hygiene standards and operational efficiency. Participated in cross-training programs to learn various factory operations. in different areas of the factory.
• Operated machinery to assist in cheese production process.
• Maintained cleanliness and organization of production areas daily.
• Loaded and unloaded materials for transport within the facility.

• Prepared multiple orders simultaneously during peak periods with high accuracy, enhancing customer satisfaction and fostering repeat business.
• Took food orders from cashiers and efficiently cooked items to ensure timely service of hot meals.
• Created identical dishes numerous times daily with consistent care, attention to detail and quality.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
• Instructed new staff on food preparation, storage, kitchen equipment use, and sanitation practices to maintain a safe and efficient kitchen environment.
• Communicated closely with servers to fully understand special orders for customers.

• Guided the team on best practices for shipment processes, sales floor replenishment, and product presentation to improve overall operational effectiveness.
• Enhanced merchandise presentation by removing damaged goods, stocking, rotating, and pricing merchandise to ensure optimal product visibility.
• Validated inventory accuracy by comparing physical counts with system data, investigating discrepancies, and correcting errors to maintain stock integrity.
• Operated the forklift to load and unload inventory and organized new inventory on department-specific pallets for easier output.

• Greeted customers at the counter to fulfill requests and answer questions.
• Monitored dates and rotated stock to prevent food spoilage, adhering to proper storage procedures.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Sanitized dishes and utensils while ensuring adequate supplies for anticipated customer demand.
• Replenished serving stations with fresh food and cleaned up spills.
• Cooked batches of food according to standard recipes.
• Prepared recipe ingredients by washing, peeling, cutting and measuring.
• Provided product samples to customers, enhancing sales through taste-testing.
• Maintained clean, trash-free workspaces to maximize productivity and safety.

• Delivered exceptional customer service by greeting customers and ensuring quality standards were met.
• Assisted customers at front counter and drive-thru locations.
• Took orders, prepared meals and collected payments.
• Prepared products following restaurant, health, and safety standards and procedures.
• Kept food preparation area, equipment and utensils clean and sanitary.
• Maintained cleanliness and sanitation of kitchen, counter, and dining areas to uphold health and safety standards.
• Collaborated effectively with teammates and embraced feedback from management to enhance service.