Dedicated professional with experience in order picking and parts management. Skilled in inventory control and process optimization, contributing to streamlined operations and improved team collaboration for enhanced customer service.
Overview
3
3
years of professional experience
Work History
Order Picker
Variety Food Service
10.2025 - 01.2026
Operated pallet jacks and forklifts to transport products efficiently within warehouse.
Accurately picked orders based on customer specifications and delivery schedules.
Inspected incoming shipments for quality and completeness before stocking shelves.
Maintained cleanliness and organization of work area to adhere to safety standards.
Assisted team members with inventory management and stock rotation processes.
Parts Manager
Les Stanford Collision
05.2024 - 06.2025
Managed inventory levels to ensure availability of essential parts.
Coordinated with suppliers to streamline ordering processes and reduce lead times.
Trained staff on proper handling and storage of parts to maintain quality standards.
Assisted in troubleshooting parts-related issues to enhance customer satisfaction.
Implemented efficient stock organization methods to improve retrieval times.
Developed relationships with vendors for better pricing and service terms.
Oversaw daily operations of parts department, ensuring adherence to safety protocols.
Rearranged parts department to better serve changing trends and keep workspaces organized.
Conducted regular audits on inventory levels, ensuring accuracy and preventing discrepancies between physical counts and system records.
Managed warranty claims efficiently by working closely with manufacturers to resolve issues promptly while minimizing financial losses to the company.
Increased efficiency in the parts department by implementing an improved inventory management system.
Monitored and evaluated supplier performance to maintain quality of parts.
Located new vendors with better costs per unit and set up favorable terms and pricing structures to reduce company expenses.
Cook
Luciano's Italian Restaurant
10.2022 - 04.2023
Prepared diverse menu items following recipes and presentation standards.
Maintained cleanliness and organization of kitchen workspace to ensure compliance with safety regulations.
Collaborated with team members to optimize workflow during peak service hours.
Assisted in inventory management, tracking stock levels, and minimizing waste.
Implemented efficient cooking methods to enhance food quality and reduce preparation time.
Monitored food temperatures and storage practices to ensure freshness and safety standards were met.
Adapted quickly to changing menus and customer preferences while maintaining high-quality output.