Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Aiden West

Chico,CA

Summary

Dynamic culinary professional with extensive experience at Momona, excelling in food safety and team collaboration. Successfully trained new staff, enhancing kitchen efficiency and customer satisfaction. Proven ability to manage inventory and maintain high-quality standards, while leading late-night operations and refining dish preparations to meet chef criteria.

Overview

5
5
years of professional experience

Work History

Line Cook

Momona
Chico, CA
11.2022 - 01.2025
  • Managed sauté station efficiently.
  • I was responsible for training new staff and making sure they understood our procedures.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • I made dishes for our specials menu.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • I started and ran our late-night food operations.

Prep Cook

the Holbrooke Hotel
Grass Valley, CA
07.2021 - 10.2022
  • Led kitchen prep operations.
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Checked quality of food products to meet high standards.
  • Refined dish preparations aligning with head chef's criteria.
  • Organized walk-in coolers and freezers according to established guidelines.
  • Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.

Line Cook

Lake Of The Pines
Grass Valley, CA
04.2020 - 07.2021
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Conducted training sessions for new station employees.
  • Monitored product use and ensured consistent stock levels.

Education

Bachelor of Science - Hotel, Resort And Restaurant Management

Butte College
Oroville, CA

Skills

  • Food safety
  • Inventory management
  • Time management
  • Customer service
  • Team collaboration
  • Employee training

References

References available upon request.

Timeline

Line Cook

Momona
11.2022 - 01.2025

Prep Cook

the Holbrooke Hotel
07.2021 - 10.2022

Line Cook

Lake Of The Pines
04.2020 - 07.2021

Bachelor of Science - Hotel, Resort And Restaurant Management

Butte College

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