Summary
Overview
Work History
Education
Skills
Certification
Affiliations
References
Timeline
Generic

Aidon Berghorn-Norris

Palm Bay,FL

Summary

Dynamic culinary professional with experience in multiple categories, excelling in cooking expertise, food safety compliance, and outstanding customer service. Proven ability to adapt to changing menus while maintaining high satisfaction rates. Skilled in team collaboration, ensuring efficient service in fast-paced environments. Committed to quality, cleanliness, and all-around satisfaction.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Cook/Sever

Barefoot Bay Rec District
Micco, FL
01.2025 - Current
  • Operated kitchen equipment safely, including ovens, grills, and fryers.
  • Followed food safety regulations to prevent contamination and spoilage.
  • Adapted quickly to changing menus and dietary restrictions as needed.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Provided friendly and prompt service to guests throughout dining experience.
  • Took customer orders accurately on a POS system to cook or inform my teammates

Busser/Host

Djons Fine Dining
Melbourne Beach, Florida
04.2024 - 08.2024
  • Cleared and reset tables efficiently for incoming guests.
  • Assisted servers with delivering food and beverages promptly.
  • Maintained cleanliness of dining area and restrooms throughout service.
  • Organized dishware and utensils in preparation for service shifts.
  • Supported team by restocking supplies as needed during busy hours.
  • Greeted and seated guests in a friendly manner.

Cook

Station 49
Palm Bay, Florida
03.2023 - 01.2024
  • Prepared ingredients and meals following standardized recipes and presentation guidelines.
  • Maintained cleanliness and organization of kitchen workspace and cooking equipment.
  • Assisted in inventory management by tracking supplies and notifying shortages.
  • Collaborated with team members to ensure efficient meal service during peak hours.

Education

Bachelor of Science - Music Production

Full Sail University
Winter Park, FL
11-2027

High School Diploma -

Bayside High School
Palm Bay
05-2024

Skills

  • Music production
  • Audio editing
  • Team collaboration
  • Customer service
  • Time management
  • Food safety compliance
  • Creative problem solving
  • Cleaning and organization
  • POS system operation
  • Food sales and promotion
  • Sales techniques
  • Item promotion
  • Cash handling
  • Quality control
  • Customer service
  • Multitasking
  • Tech-Savvy

Certification

  • Food Safety Manager
  • Autodesk certified user for AutoCAD, Inventor, Fusion 360, and SolidWorks.

Affiliations

I enjoy playing basketball, I used to play on my high school team so it stuck with me as an enjoyable activity. Art and music have always fascinated me as well so I always am learning something new about them and I love doing it.

References

References available upon request.

Timeline

Cook/Sever

Barefoot Bay Rec District
01.2025 - Current

Busser/Host

Djons Fine Dining
04.2024 - 08.2024

Cook

Station 49
03.2023 - 01.2024

Bachelor of Science - Music Production

Full Sail University

High School Diploma -

Bayside High School

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