Aiesha Williams
Tyrone,Ga
Summary
Experienced and compassionate cook with over 12 years of expertise in the food industry. Seeking opportunity to utilize skills and training with innovative employer. Dedicated to providing exceptional customer service. Eager to showcase culinary talents and contribute to dynamic team. Passionate about creating delicious meals and committed to delivering high-quality service. Confident in ability to make positive impact in any kitchen environment.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Team Lead / Chef
Chefs Attraction LLC
09.2021 - 12.2024
- Supervised food preparation, ensuring all dishes were prepared according to recipes and standards
- Enforced strict food safety standards, including proper food handling, sanitation, and temperature control
- Led a team of chefs and cooks, providing guidance, training, and support to ensure high performance and productivity
- Trained kitchen staff on proper food handling, sanitation, and cooking techniques
- Monitored food quality, ensuring all dishes met the highest standards of taste and presentation
Pantry Chef
Ruth’s Chris
08.2020 - 09.2021
- Line cook/prep
- Prepared high-quality ingredients for a variety of dishes, ensuring their freshness and adherence to the highest standards
- Executed recipes with precision and attention to detail, consistently delivering delicious and visually appealing meals
- Ensured food safety standards were meticulously upheld, prioritizing the health and well-being of customers
- Developed culinary skills through hands-on experience in a fast-paced kitchen environment
Pantry
P.F. Chang’s
08.2013 - 12.2019
- Prepared and served food items in accordance with P.F
- Chang's recipes and standards, ensuring high quality and freshness
- Efficiently stocked pantry supplies, maintained inventory levels, and minimized waste
- Collaborated effectively with team members to ensure smooth operation and timely service, demonstrating strong teamwork and communication skills
- Prepared pantry items with speed and accuracy, contributing to the overall efficiency of the kitchen
- Maintained a clean and organized work environment, adhering to strict safety and sanitation standards
Education
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Hamtramck High
Detroit, Mi06.1995
Skills
- Workplace safety
- Production monitoring
- Employee training
- Leading team meetings
- Shift scheduling
- Decision-making
- Excellent communication
Certification
- ServSafe Food Handler's Certification
- Food Protection Manager Certification - ServSafe National Restaurant Association.
Timeline
Team Lead / Chef
Chefs Attraction LLC
09.2021 - 12.2024
Pantry Chef
Ruth’s Chris
08.2020 - 09.2021
Pantry
P.F. Chang’s
08.2013 - 12.2019
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Hamtramck High
- ServSafe Food Handler's Certification
- Food Protection Manager Certification - ServSafe National Restaurant Association.
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