Summary
Overview
Work History
Education
Skills
Timeline
Generic

Aijon Baker

Trenton

Summary

Dynamic food service professional with extensive experience at Ann Klein Forensic Center, excelling in food safety compliance and inventory management. Proven ability to enhance customer satisfaction through effective communication and teamwork. Recognized for maintaining high sanitation standards and ensuring timely meal service, contributing to a hygienic and efficient dining environment.

Overview

3
3
years of professional experience

Work History

Sr. Food Service Worker

Ann Klein Forensic Center
West Trenton
11.2022 - Current
  • Coordinated with other staff members to provide timely service to customers.
  • Cleaned and sanitized utensils, dishes or silverware.
  • Adhered to health department regulations regarding proper handling of food items.
  • Checked temperature of appliances and food items regularly.
  • Coordinated with suppliers to ensure timely delivery of fresh ingredients.
  • Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
  • Complied with company service standards and adhered to inventory and cash control procedures.
  • Cleaned and sanitized kitchen equipment, utensils, and surfaces.
  • Ensured food safety and sanitation standards were met during all meal services.
  • Maintained professional demeanor during interactions with customers and co-workers.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Provided meal service to customers according to established guidelines.
  • Set up, restocked and cleaned dining areas.
  • Followed food safety regulations pertaining to sanitation, food handling and storage.
  • Monitored inventory to keep adequate stock of food items and supplies.
  • Stored food in designated containers and storage areas to prevent spoilage.

Line Worker

Aero steel
Levittown
06.2022 - 09.2022
  • Used established assembly instructions to complete jobs
  • Built and packaged products to comply with multiple work orders and deadlines
  • Observed equipment operations to detect malfunctions or safety concerns
  • Monitored production line to watch for pile-ups or jams
  • Packed finished goods into correct packages or boxes
  • Maintained clean worksite to avoid hazards from chemicals and fragile products
  • Examined products to verify conformance to quality standards
  • Attended regular training sessions to increase machine operating skills
  • Sorted and packaged products to prepare for processing or shipment
  • Received incoming shipments and reviewed contents against purchase order for accuracy
  • Reduced health and safety risks with strict adherence to safety protocols and PPE requirements
  • Assisted coworkers with special projects to learn new tasks while gaining additional responsibilities

Education

High School Diploma -

Trenton Central High School
Trenton, NJ
06.2020

Skills

  • Food safety
  • Inventory management
  • Sanitation procedures
  • Customer service
  • Meal preparation
  • Equipment maintenance
  • Dietary knowledge
  • Time management
  • Health regulations
  • Team collaboration
  • Communication skills
  • Problem solving
  • Special diets
  • Food safety compliance

Timeline

Sr. Food Service Worker

Ann Klein Forensic Center
11.2022 - Current

Line Worker

Aero steel
06.2022 - 09.2022

High School Diploma -

Trenton Central High School
Aijon Baker