Hardworking and creative makeup artist with strong team commitment, attention to detail. Skilled in Permanent makeup techniques, beauty trends, and Removal, with a passion for enhancing natural beauty.
Dedicated to providing exceptional client service, adaptable under pressure, and experienced in maintaining organized, consistent practices to support brand success.
Overview
10
10
years of professional experience
Work History
Permanent Makeup Artist
Self-employeed
Las Vegas, NV
08.2020 - Current
Provided personalized permanent makeup services, including lip color, and eyebrow enhancements, based on clients’ needs and skin analysis.
Provided safe removal of previous cosmetic tattoos using gentle, skin-friendly removal products.
Ensured tool sanitization and maintained detailed client treatment records.
Created aftercare instructions for each client's individual needs.
Provided pre-procedure instructions to ensure a successful outcome.
Recommended products tailored to specific skin types and conditions.
Cleaned display units, tools and testers throughout day to reduce spread of harmful germs or bacteria.
Answered customer questions, suggested products and trained each in how to correctly use skincare products and apply makeup.
Handled appointment booking, canceling and rescheduling.
Responded to client inquiries and booking requests within 24 hours.
Head Server
Makino Sushi & Seafood Buffet
Las Vegas, Nevada
11.2014 - 08.2024
Greeted guests, provided menus and answered questions regarding menu items.
Assigned duties to servers and monitored their performance.
Supervised service staff in providing quality service to customers in a timely manner.
Resolved customer complaints in a professional manner while maintaining positive relationships with customers.
Managed cash register operations including ringing up orders and processing payments accurately.
Provided guidance to servers on proper etiquette when dealing with customers.
Scheduled shifts for servers based on customer traffic patterns and forecasted needs.
Trained new servers on menu items and restaurant standards.
Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
Delivered high-quality service and quick beverage service to promote customer satisfaction.
Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
Verified guest satisfaction with meals and suggested additional items to increase restaurant sales.