Crew Team Member
- Prepared and served food items to customers efficiently.
- Maintained cleanliness and organization of workstations during shifts.
- Assisted in training new team members on operational procedures.
- Collaborated with team members to ensure timely service delivery.
- Adapted quickly to changing customer demands and preferences.
- Contributed to inventory management by restocking supplies as needed.
- Worked well with teammates and accepted coaching from management team.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Maintained a clean and organized workspace, ensuring a positive environment for both staff and customers.
- Collaborated with team members to complete orders.
- Operated register to process payments and collect cash payment for order totals.
- Improved customer satisfaction by consistently providing friendly and efficient service.
- Operated point-of-sale system for processing customer orders accurately.
- Resolved customer complaints quickly and professionally, ensuring repeat patronage.
- Used proper techniques to prepare food and ingredients.
- Checked and restocked utensils and condiments in appropriate locations for guests.
- Completed transactions accurately while maintaining superior cash handling skills and following security protocols.
- Became familiar with products to answer questions and make suggestions.
