Aileen Andrews
Atlantic City,NJ
Summary
With a proven track record at AC Linen Supply, I excel in batch production and team collaboration, ensuring quality inspection and safety management. Skilled in both manufacturing support and cooking, I consistently meet production targets and enhance customer satisfaction through meticulous attention to detail and efficient food preparation.
Overview
29
29
years of professional experience
Work History
Production Worker
AC Linen Supply
06.2018 - 01.2025
- Organized work to meet demanding production goals.
- Took on additional shifts during peak work periods to keep projects on schedule.
- Resolved issues quickly to maintain productivity goals.
- Followed safety procedures and guidelines to maintain safe working environments.
- Used equipment properly to avoid workplace hazards or injuries.
- Assembled products according to changing daily work orders and specific customer needs.
- Maintained organized work area by cleaning and removing hazards.
- Inspected products and machines to maintain quality and efficiency.
- Met production targets and tight deadlines by collaborating closely with team members.
- Examined incoming materials and compared to documentation for accuracy and quality.
Cook
Point Fortin Area Hospital
05.2010 - 01.2018
- Communicated closely with servers to fully understand special orders for customers.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Baker
Arons Bakery
03.2006 - 06.2010
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Complied with health and safety codes to protect staff and customers.
- Produced consistently high-quality baked goods for customers.
- Maintained accurate inventory of baking supplies and ingredients.
- Operated and maintained bakery equipment, including ovens and mixers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Created appealing displays to showcase products in bakery.
- Cleaned and maintained kitchen equipment and oven.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Prepared dough for variety of pastries, cakes and breads.
- Followed food safety standards when handling ingredients.
Cook
National Schools Dietary Services Limited (NSDSL)
12.1995 - 02.2006
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Measured and mixed ingredients according to precise recipes for best results.
Education
Associate of Arts - Culinary Arts
Government Vocational College
Point FortinHigh School Diploma -
Trinizuela Technical And Vocational College
67 Chacon Street, San Fernando, TrinidadSkills
- Batch production
- Product packing
- Defect monitoring
- Manufacturing support
- Quality inspection
- Assembly procedures
- Machinery operation
- Safety management
- OSHA compliance
- Cooking
- Dish preparation
- Contamination prevention
- Food handling
- Surface cleaning
Languages
English
Native or Bilingual
Timeline
Production Worker
AC Linen Supply
06.2018 - 01.2025
Cook
Point Fortin Area Hospital
05.2010 - 01.2018
Baker
Arons Bakery
03.2006 - 06.2010
Cook
National Schools Dietary Services Limited (NSDSL)
12.1995 - 02.2006
Associate of Arts - Culinary Arts
Government Vocational College
High School Diploma -
Trinizuela Technical And Vocational College
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