Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Ulises Perez

LOS ANGELES,CA

Summary

Organized Dining Room Attendant offering 17 years of demonstrated success in food service environments. Highly skilled in providing excellent guest service and catering to seating preferences and special requests to foster customer satisfaction. Enthusiastic and personable with a strong foundation of service industry expertise. A hardworking and passionate job seeker with strong organizational skills eager to secure an entry-level busser position. Ready to help the team achieve company goals.

Overview

17
17
years of professional experience

Work History

Food Runner/Restaurant Busser

Berris Cafe
10.2009 - Current
  • Reset and cleaned tables quickly to prepare for new customers.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Assisted with bussing tables and cleaning up spills.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Maintained speed of service for food orders while minimizing errors and complaints
  • Collaborated well with other food runners to deliver orders accurately
  • Restocked food supplies in kitchen and organized storage areas

Restaurant Busser

Sushi Kiyono
09.2006 - 10.2009
  • Reset and cleaned tables quickly to prepare for new customers.
  • Transported dirty utensils, dishes, and trays to thekitchen to help theteam stay on top of cleaning.
  • Assisted with moving tables, chairs, and other restaurant service equipment within dining rooms.
  • Worked quickly, communicated with other staff, and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Provided respectful and courteous bussing services while operating within active dining rooms

Education

Evans Community Adult School
Los Angeles, CA

Skills

  • Table Setting Knowledge
  • Safe Work Practices
  • Professional Relationships
  • Restocking Condiments
  • Table Bussing
  • Station Preparation
  • Time Management
  • Food Preparation and Safety
  • High-Volume Dining
  • Effective Problem-Solving
  • Hospitality Management
  • Bilingual
  • Servsafe Certified

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Food Runner/Restaurant Busser

Berris Cafe
10.2009 - Current

Restaurant Busser

Sushi Kiyono
09.2006 - 10.2009

Evans Community Adult School
Ulises Perez