Hardworking and enthusiastic, trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
8
8
years of professional experience
Work History
Prep Cook
Dave & Buster's
01.2023 - Current
Assisted in inventory management by monitoring stock levels and notifying supervisors of shortages.
Collaborated with kitchen staff to streamline food preparation processes for efficiency.
Supported senior chefs during busy service periods, ensuring smooth workflow and timely dish delivery.
Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
Trained and assisted new kitchen staff members.
Adapted quickly to menu changes, demonstrating flexibility and keen ability to learn new recipes.
Prep Cook
Andretti Indoor Karting & Games
11.2020 - 01.2023
Prepared ingredients by chopping, slicing, and measuring to ensure timely meal assembly.
Maintained cleanliness of kitchen tools and workstations to adhere to food safety standards.
Trained new team members on proper cooking techniques and kitchen practices for productivity enhancement.
Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
Janitorial
Braves Stadium
06.2019 - 08.2021
Collaborated with other supervisors to establish best practices in janitorial services, leading to increased efficiency across all teams.
Facilitated smooth communication between janitorial staff and other departments, addressing concerns promptly and professionally.
Streamlined daily operations by organizing and replenishing janitorial supply closets regularly.
Assisted in the training of new janitorial assistants on department policies, procedures, and safe work practices.
Prep Line Cook
Del Taco
09.2017 - 03.2019
Prepared ingredients following standard recipes and procedures to ensure consistency and quality.
Operated kitchen equipment safely, maintaining cleanliness and adhering to food safety regulations.
Assisted in inventory management by organizing supplies and monitoring stock levels for efficient workflow.
Collaborated with team members to meet production goals during peak service times, enhancing efficiency.
Trained new staff on proper food handling techniques, contributing to a knowledgeable and skilled team environment.
Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.