Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Ailene Butler

Lake Charles,United States

Summary

Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 7-year background in high-end restaurant industry.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Sous Chef

Hard Rock Cafe
08.2023 - 12.2023
  • Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
  • Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.

Sous Chef

Golden Nugget Hotel & Casino
06.2022 - 07.2023
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
  • Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
  • Reduced staff turnover rates through effective communication skills, creating a supportive work atmosphere for all team members.

Executive Chef Owner

Ailene Asian Grill Food Truck
10.2019 - 04.2022
  • Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
  • Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
  • Streamlined kitchen operations with effective inventory management and cost controls.
  • Maintained a safe and sanitary work environment, adhering to health department standards and regulations.

Sous Chef

La Uberge Casino Resort
02.2017 - 05.2019
  • Developed strong relationships with local vendors, securing fresh ingredients at competitive prices while supporting community businesses.
  • Served as an integral part of the hiring process for new kitchen staff members, contributing valuable insights into candidate selection based on experience and skill set compatibility with existing team dynamics.
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Assisted in the development of staff training programs, improving overall consistency and efficiency within the kitchen environment while fostering professional growth among junior team members.

Education

Associate of Applied Science - Culinary Arts

Sowela Technical Community College
Lake Charles, LA
05.2016

Skills

  • Workflow Optimization
  • Food Preparation
  • Portion Control
  • Employee Scheduling
  • Plating
  • Recipes and Menu Planning
  • Line Inspections
  • Team Leadership
  • Food Spoilage Prevention
  • Supervising Food Prep
  • Catering Background

Certification

  • Licensed sous chef - 6 years

Languages

English
Full Professional

Timeline

Sous Chef

Hard Rock Cafe
08.2023 - 12.2023

Sous Chef

Golden Nugget Hotel & Casino
06.2022 - 07.2023

Executive Chef Owner

Ailene Asian Grill Food Truck
10.2019 - 04.2022

Sous Chef

La Uberge Casino Resort
02.2017 - 05.2019

Associate of Applied Science - Culinary Arts

Sowela Technical Community College

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Ailene Butler