Summary
Overview
Work History
Education
Skills
Languages
Additional Information
Timeline
Generic

Aimara Cabrera

Ocala,Fl.

Summary

Organized; Motivated and highly communicative, Excellent detailing collaborator; with professional ethics; physical resistance to handle desalinate jobs and Competent in the rapid learning of new procedures and multitasking

Overview

8
8
years of professional experience

Work History

ExperienceOffice Assistant

EZC Gutters Solutions
Ocala, Fl.
01.2023 - Current
  • Responsible of assisting manager to oversee the company daily day to day tasks
  • Responsible of scheduling estimates, providing customer support with any service calls
  • Responsible of track inventory and orders of supplies and materials
  • Responsible of materials delivered on site and pick up from suppliers
  • Responsible of handling, packaging, sorting, and organizing office supplies and materials
  • Responsible of providing employee support and assistance in the office and job site with diverse projects.

Line Cook

AVRA Miami
Sunny Isles Beach, Fl.
01.2023 - 01.2023
  • Responsible of accurately measuring foods, preparing desert according to menu, creations of new dishes, and new recipes
  • Completing daily and monthly inventory of all food items rotating stock
  • Monitor food quality to ensure it stays within company standards
  • ensure presentation and quality control of desserts
  • cooking using pastry and baking techniques
  • maintain equipment
  • support to other departments
  • events and banquet team
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Conducted regular maintenance checks on equipment ensuring proper functioning order.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Responsible ensure that station or relevant prep list is set in a timely manner
  • Responsible to assists in controlling food costs and provide manager feedback on items that need to be restock.
  • Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries, and cookies.
  • Developed strategies to enhance food-presentation aspects of catering and retail environments.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.

Prep Cook, Line Cook

HA Salon Miami
Miami Beach, Fl.
01.2022 - 01.2023
  • Responsible of following and completing all items required as listed on shift prep-sheet
  • Responsible of Informing the manager immediately of product shortages
  • Work with the chefs for running the day-to-day operations of a specific station
  • Responsible for effectively communicating with team regarding menu items, catering requests, deliveries, and other issues in the kitchen
  • Assist in preparing daily menu items and specials
  • Adherence to food safety and sanitation per health code
  • Provide exceptional customer service for daily catered events
  • Responsible for prepping food including stocks and long cook items
  • Ensure supplies are consistently available, replenishing items as required
  • Responsible for managing, check food quality, prioritize ingredients, and learning new recipes and food preparation techniques.
  • Operated grills, ovens and other kitchen equipment as required for meal preparation.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Conducted regular maintenance checks on equipment ensuring proper functioning order.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Prepared doughs and batters for pies, cakes, breads, pastries, and other sweet goods according to recipes.
  • Worked closely with other members of the kitchen staff to ensure timely delivery of orders.
  • Assisted head chef in developing new recipes that incorporated seasonal flavors.
  • Assisted with plating and serving desserts.
  • Oversaw pastry production for catering, pick-up orders and in-store customers.

Prep Cook - Line Cook

Sup -Strawberry Moon
Miami Beach, Fl.
01.2021 - 01.2022
  • Responsible of following and completing all items required as listed on shift prep-sheet
  • Responsible of Informing the manager immediately of product shortages
  • Work with the chefs for running the day-to-day operations of a specific station
  • responsible for the preparation and presentation of the different desserts for the restaurant; coffee shop banquets and special requirements of hotel and restaurant guests.
  • Responsible for effectively communicating with team regarding menu items, catering requests, deliveries, and other issues in the kitchen
  • Assist in preparing daily menu items and specials
  • Adherence to food safety and sanitation per health code
  • Provide exceptional customer service for daily catered events.

Housekeeping

The Edition Miami
Miami Beach, Fl.
01.2020 - 01.2021
  • Responsible for attention of guest, maintenance for of room and guests’ amenities
  • Responsible for the maintenance and cleaning of the rooms and public areas of the hotel.
  • perform coordinated work with other departments to maintain quality standards.
  • Carry out and organize the inventory of amenitens and cleaning items to be used.
  • in charge of the waste area and dining room for SoHO House employees.
  • Responsible for maintaining and placing food for employee staff meal times.
  • keep all areas clean and organized
  • Responsible for the maintenance of public areas
  • Personalized attention to VIP guests
  • Assisted in general housekeeping duties as needed.
  • Monitored the quality of housekeeping services provided to guests.
  • Participated in meetings related to housekeeping operations as needed.
  • Collaboration in the staging of special events
  • Worked closely with management teams to help identify process improvements that would improve overall efficiency levels.
  • Identified any potential hazards or areas that needed improvement through visual inspection and testing.
  • Approached customers and engaged in conversation through use of effective interpersonal and people skills.
  • Identified needs of customers promptly and efficiently.
  • Managed time effectively to ensure tasks were completed on schedule and deadlines were met

inspector

SOHO House Miami
Miami Beach, Fl.
01.2019 - 01.2020
  • Responsible for floor inspection and cleaning of 20 rooms on the floor
  • Responsible for meeting personnel of VIP guests and meeting their demands
  • Responsible for staying in contact with front desk and meeting gust requests in a timely manner
  • Responsible for hotel standard cleaning procedures to clean 2 to 3 rooms per hour
  • Responsible for day and night shifts
  • Responsible for maintenance of employee cafeteria and food organized and ready
  • Responsible for cleaning rooms, attention to detail for bedding room preparedness resulting in 0 checking and out complains from guests.
  • Delivered requested items such as additional pillows or blankets promptly to guests.
  • Ensured all guest rooms were clean, comfortable and stocked with necessary amenities.
  • Mapped out daily cleaning work assignments by assessing vacant room roster.
  • Checked inventory for required supplies and made lists for needed cleaning products.
  • Communicated with maintenance team on damages to repair.
  • Prepared rooms for meetings and arranged decorations, media equipment and furniture for social or business functions.
  • Returned vacant rooms to occupant-ready status by deep cleaning, changing linens, restocking inventory and removing trash.

Residential Housekeeping

Mr. Wardak
Miami Beach, Fl
01.2018 - 01.2019
  • Responsible for maintaining, cleaning, and organizing the residence
  • Responsible for all house chores and help with guests
  • Responsible for the inventory and purchase of products for home cleaning and maintenance.
  • Communication and teamwork with the chef and assistant
  • Water plants in the garden regularly.
  • Check for damage or wear on furniture and appliances.
  • Organize closets and cupboards to keep them tidy.
  • Clean windows, walls, furniture and other surfaces of dust and dirt.
  • Sweep, mop and vacuum floors throughout the house to keep them clean.
  • Maintained and organized cleaning supplies stock.

Housekeeping Public Areas

Seven’s Company
Miami, Fl
01.2017 - 01.2018
  • Responsible for housekeeping of St Regies Hotel in the Public Areas; Cleaning and maintenance of public areas; Atlantikos restaurants; lobby, kitchens; gym ; Kid's club; elevators parking areas and equipment maintenance in general.
  • Responsible for housekeeping of Royal Palm Hotel in the Public Area, Cleaning and maintenance of areas and equipment; Gym; spa and hallways.
  • Established protocols for handling lost and stolen items found in the Hotel
  • use and maintenance of industrial cleaning equipment and products.
  • Cleaning and maintenance of kitchen equipment
  • Monitored inventory levels of supplies and equipment, ordered items as needed.
  • Conducted regular inspections of all areas to ensure cleanliness standards were maintained.
  • Worked closely with front desk personnel to respond promptly to guest requests and promote positive experience.

Education

Superior Technical of Tourism - Tourism

C.U. Prof. José Lorenzo Perez Rodriguez
Caracas , Venezuela
04-2002

High School Diploma -

U.E. Sur -Este
Caracas, Venezuela, DC
07-1996

Skills

  • Creative; dynamic; team leader ; time managemen
  • knowledge of social media savvy, email, Microsoft word, Microsoft PowerPoint and Excel
  • Project Management
  • File Management
  • knowledge of cooking techniques; food handling, sanitation and industrial safety
  • High volume production capability
  • Positive and professional
  • Focused and disciplined
  • Cleaning and organization
  • Heavy Lifting
  • Product Assembly, Order Picking, Stocking products, stockroom Maintenance; Stock replenishment , rotation

Languages

  • Spanish
  • English Basic

Additional Information

  • 2

Timeline

ExperienceOffice Assistant

EZC Gutters Solutions
01.2023 - Current

Line Cook

AVRA Miami
01.2023 - 01.2023

Prep Cook, Line Cook

HA Salon Miami
01.2022 - 01.2023

Prep Cook - Line Cook

Sup -Strawberry Moon
01.2021 - 01.2022

Housekeeping

The Edition Miami
01.2020 - 01.2021

inspector

SOHO House Miami
01.2019 - 01.2020

Residential Housekeeping

Mr. Wardak
01.2018 - 01.2019

Housekeeping Public Areas

Seven’s Company
01.2017 - 01.2018

Superior Technical of Tourism - Tourism

C.U. Prof. José Lorenzo Perez Rodriguez

High School Diploma -

U.E. Sur -Este

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Aimara Cabrera