Aime Nshimiyimana

• Troubleshot malfunctions in equipment or processes as needed.
• Maintained accurate records of temperature, timing and other relevant data for each product batch.
• Followed safety protocols when operating heavy machinery and hazardous chemicals.
• Updated job knowledge by participating in educational opportunities as available.
• Inspected finished products for defects prior to packaging and shipment.
• Ensured that work area was kept clean at all times.
• Kept detailed logs of daily operations for use by management personnel.
• Monitored production process to ensure quality standards were met.
• Calibrated thermometers regularly to maintain accuracy of temperatures in the ovens.
• Communicated effectively with supervisors regarding any issues that arose during production runs.
• Stored raw materials properly according to company guidelines.

• Front Line Cook

• Managed Till/POS Register

• Maintained Cleanliness and Sanitation Standards in the front and back of store

• Managed Industrial Cooking Appliances

• Engaged and Assisted customers

• Reported any lost or damaged items to supervisors immediately upon discovery.
• Transported parcels between loading docks, delivery vehicles, and post office facilities.
• Loaded and unloaded packages from delivery vehicles with manual and powered equipment.
• Labeled parcels accurately according to company guidelines.
• Utilized computer systems for tracking orders, printing labels, and preparing reports.
• Inspected packages for damages or defects and recorded any issues found.
• Organized packages according to type, size, destination, and other specifications.
• Followed safety procedures when operating heavy machinery such as forklifts and pallet jacks.
• Picked products using RF scanner to fill orders.