Aimee Baren

Developed and Maintained relationships with Government Assistance Programs to house Homeless Veterans.

Maintained original leases and renewal documents in digital and hardcopy format for the property management office.

Handled disciplinary actions, performance appraisals and terminations of company staff.

Minimized vacancy periods by collaborating with building owners to strategize improvements to marketing initiatives, business plans and tenant outreach programs.

Evaluated and recommended changes in rental pricing strategies to remain competitive in market.

Monitored timely receipt and reconciliation of rent collections in accordance with landlord and resident statutes.

Monitored progress of construction and maintenance projects and notified appropriate individuals of project updates, delays and schedule changes.

Completed final move-out walk-throughs with tenants to identify required repairs.

Communicated regularly with tenant contacts to achieve satisfaction with facility and services.

Followed up on delinquent tenants and coordinated collection procedures.

Handled tenant complaints promptly and appropriately, calling in repairmen and other support services.

Maintained sufficierelease.Developed and Maintained relationships with Government Assistance Programs to house Homeless Veterans.

• Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls.
• Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
• Modernized processes for kitchen staff to reduce wait times and boost daily output.
• Collaborated with staff members to create meals for large banquets.
• Developed and cooked memorable dishes that brought new customers into establishment.
• Implemented Vegan and Vegetarian options

• Created identical dishes numerous times daily with consistent care, attention to detail and quality.
• Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Unloaded food supplies from distributor trucks to efficiently organize inventory.
• Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
• Collaborated with servers to collect information about specific customer desires and dietary needs.
• Developed process that reduced waste and improved supply turnover.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
• Prepared average of 265 orders each shift.

• Responsible for all business operations, inventory control, and customer service for restaurant.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Verified compliance in preparation of menu items and customer special requests.
• Increased profits and efficiency 80% by building optimal inventory control model.
• Produced revolutionary menu offerings to put establishments on local, regional and national map.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Developed kitchen staff through training, disciplinary action and performance reviews.
• Developed menus, controlled food costs and oversaw quality, sanitation and safety processes.
• Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
• Kept labor at or below 6% to support business profit targets.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Aligned seasonal plans with ingredient availability and key area events for optimal promotions.
• Obtained fresh, local ingredients to lower grocery costs.
• Verified compliance in preparation of menu items and customer special requests
• Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers
• Oversaw business operations, inventory control, and customer service for restaurant
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity
• Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
• Demonstrated respect, friendliness and willingness to help wherever needed.

• Coordinated with creative team to generate dynamic marketing content and communication tools for promotional campaigns.
• Spearheaded market research to identify branding opportunities, cement strategies and sustain loyal customer base.
• Designed, implemented and enhanced national marketing initiatives to maximize outreach and product sales.
• Implemented marketing strategies which resulted in 500% growth of customer base.
• Collaborated with designers and editorial team on marketing materials.
• Capitalized on industry and marketplace trends to strategize marketing solutions and enhance business operations.
• Developed and implemented marketing and communications plans for computer supply company.
• Incorporated product changes into marketing messages to drive customer engagement and maximize profits.
• Evaluated and optimized marketing strategies to improve goal attainment in the San Diego area.
• Orchestrated, executed and monitored performance of campaigns to boost brand awareness and profitability.
• Consulted with product development teams to enhance products based on customer interest data
• Coordinated with creative team to generate dynamic marketing content and communication tools for promotional campaigns