Summary
Overview
Work History
Education
Skills
Timeline
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Aimee Burns

Jonesboro,AR

Summary

Eager to learn worker. Highly adaptable and competent in learning new tasks quickly to maximize productivity. Dedicated to outperforming expectations and working hard at all jobs.

Overview

9
9
years of professional experience

Work History

Sanitor

Frito-Lay
Jonesboro, AR
07.2021 - Current
  • Responsible for cleaning and sanitizing processing equipment.
  • Cleaned and maintained various production rooms as needed.
  • Can identify different types of chemicals and their uses.

General Utility

Frito-Lay
Jonesboro, AR
07.2019 - 07.2021
  • Operated a series of machines that makes boxes for product.
  • Answer any faults that the machines may have, as well as, identifying any issues the machines may have.
  • Read schedules to determine box types, target cases, changeovers and the quantity of boxes needed for the shift.
  • Sorted boxes to help the machines run efficiently, while effectively reducing trash.
  • Efficiently packaged products, maintaining consistency to meet target cases.
  • Inspected products for accuracy by carefully reviewing containers, packaging and labeling.
  • Cleaned production area during changeovers.
  • Promoted workplace safety and production efficiency by keeping workspaces clean, organized and free of hazards.


Phlebotomist/Receptionist

BPL Plasma
Jonesboro, AR
02.2018 - 06.2019
  • Prepared plasma-collecting equipment to draw blood and safely store and transport samples.
  • Maintained fully-stocked phlebotomy cart, carrier and station.
  • Obtained blood samples for testing through venipuncture or capillary puncture.
  • Enforced sharps disposal procedures to protect patients, co-workers and self.
  • Screened prospective donors by conducting interviews, obtaining medical histories and measuring vital signs.
  • Labeled, or used handhelds, to tie the donor to the correct collection, with critical information like time of collection, number of venipunctures, blood loss, infiltrations, and any symptoms during the donation.
  • Followed a set of SOPs to ensure safety and high quality product (plasma).
  • Used software, EPro, to keep track of donors data, donation times, and any conditions that may put them on hold from donating.
  • Calibrated and cleaned machines daily to ensure the equipment is running efficiently and is cleaned of any blood.
  • Wore PPE to ensure safety and to adhere to the SOPs.

Cook

Grecian Steak House
Kennett, MO
05.2017 - 02.2018
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Set up and preformed initial prep work for food items such as meats, appetizers, and breads.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Replenished food items from inventory and rotated ingredients to use the oldest products first.
  • Cleaned workstation, such as fryers, grills, and counters, at the end of shift.
  • Interacted effectively with waitstaff regarding special orders for customers.

Cashier

Crawford Oil (Hayti Travel Center/ Double Nickel)
Hayti, MO
04.2016 - 01.2018
  • Resolved issues with cash registers, card scanners and printers.
  • Effectively ran 3 types of cash registers, 2 of them at any one time.
  • Trained new employees in cashiering procedures and offering assistance in resolving issues.
  • Operated cash register, collected payments and provided accurate change.
  • Processed all sales transactions accurately and promptly to prevent long customer wait times.
  • Completed daily recovery task to keep areas clean and neat for maximum efficiency.
  • Completed end-of-day/ shift counts and securing funds to prevent loss or theft.
  • Properly verified customer identification for alcohol or tobacco purchases.
  • Served food to customers.
  • Learned task reserved for the managers, such as updating prices in the registers, ordering inventory, and completing paperwork.

Server/Cook

A Little Pizza Heaven
Caruthersville, MO
10.2013 - 09.2015
  • Calculated charges, issued table checks and collected payments from customers.
  • Addressed concerns of complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Greeted newly seated guests quickly and efficiently.
  • Prepped food and stocked for the day.
  • Prepared pizzas, sandwiches, and appetizers by customer request.
  • Kept work areas cleaned throughout the night and at the end of shift.
  • Learned task not expected of my job title, such as creating schedule, closing and opening the restaurant, delivering, and entrusted with a key.

Education

High School Diploma -

Caruthersville High School
Caruthersville, MO
05.2015

Skills

  • Equipment operation
  • Inventory management
  • Communication
  • Organization

Timeline

Sanitor

Frito-Lay
07.2021 - Current

General Utility

Frito-Lay
07.2019 - 07.2021

Phlebotomist/Receptionist

BPL Plasma
02.2018 - 06.2019

Cook

Grecian Steak House
05.2017 - 02.2018

Cashier

Crawford Oil (Hayti Travel Center/ Double Nickel)
04.2016 - 01.2018

Server/Cook

A Little Pizza Heaven
10.2013 - 09.2015

High School Diploma -

Caruthersville High School

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Aimee Burns