Aimee Clanton
Portland,OR
Overview
5
5
years of professional experience
1
1
Certification
Work History
Machine Operator
Bob's Red Mill Natural Foods, Inc.
Portland, OR
08.2022 - 02.2023
- Maintaining products packed in totes, issuing items like bags boxes and totes, fill pouches onto the bag feeder, maintain weights, Toyo machine controls, maintains allergens, quality control as well
- Observe machine operations to detect any problems or defects in the finished product.
- Replace worn tools, sharpen cutting tools, adjust machinery components.
Packaging line lead/Supervisor
Heritage Specialty Foods
Portland, OR
08.2021 - 08.2022
- Maintain new hires, maintain line leads with updated information about daily packing products, provide labels and paperwork everyday from excel, handling schedule & RTO, maintain PPE is worn properly, maintain to communicate through teams with main office and sales associate, handling product order (box pallets, pallets, toilet paper, house cleaning chemicals, PPE gloves, trash bags, etc.), maintaining order counts in google docs, training of safety, SOP & GMPs, maintain a crew of 23 packers and leads, problem solving line issues also employee complaints, maintaining shipping and receiving, managing invoices, managing inventory and restocking weekly
- Created reports detailing productivity levels, inventory counts, absenteeism rates.
- Assisted in the training of new line leads and production workers.
- Developed daily production plan and focused on stops reduction, loss elimination and operator coaching.
- Prepared line set-ups for following shifts for overall increased line efficiency.
Oven Operator/ Production Support
Bridgetown Natural Foods
Portland, OR
12.2019 - 10.2020
- Bake granola in human size ovens, lifting around 10-40 pounds, operating ovens with heat, time & cleaning, wet washes & allergen cleans, take samples for quality, manage fans, a lot of time calculation
- Calibrated thermometers regularly to maintain accuracy of temperatures in the ovens.
- Maintained accurate records of temperature, timing and other relevant data for each product batch.
- Kept detailed logs of daily operations for use by management personnel.
- Inspected finished products for quality assurance purposes.
- Loaded and unloaded items from the ovens using appropriate safety techniques.
- Completed regular equipment inspections to assess safety and operability of each part.
Taco Bell Crew Member/Manager of Operations
Taco Bell
Hawaii County, HI
01.2018 - 12.2019
- Lead with example, problem solving, time limiting, leading crew members, money handling, closing manager, customer service, food safety, customer/employees safety, deployment, learning zones, leadership
- Conducted regular meetings with the entire staff to discuss goals, objectives, and upcoming events or promotions.
- Ordered supplies necessary for operation of the store such as food items, beverages, cleaning products.
Education
Skills
- Food Service
- Food Handling
- Food Safety
- Packaging
- Customer service
- Management
- Kitchen Experience
- Manufacturing
- Food production
- Food Preparation
- Assembly
- Machining
- POS
- Google Docs
- Microsoft Word
Certification
ServSafe, 07/01/19, Present
Timeline
Machine Operator
Bob's Red Mill Natural Foods, Inc.
08.2022 - 02.2023
Packaging line lead/Supervisor
Heritage Specialty Foods
08.2021 - 08.2022
Oven Operator/ Production Support
Bridgetown Natural Foods
12.2019 - 10.2020
Taco Bell Crew Member/Manager of Operations
Taco Bell
01.2018 - 12.2019
ServSafe, 07/01/19, Present