Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Aimee Hanson

Portland,OR

Summary

Skilled Line Cook and Waitress with proven expertise in kitchen sanitization and prep work, honed at Collective Market and backwoods brewing company. Excelled in line management and maintaining high standards of food safety, contributing to customer base growth. Demonstrated exceptional attention to detail and ability to thrive in fast-paced environments, showcasing both hard and soft skills.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Line Cook

Collective Market
Hillsboro, OR
05.2024 - Current
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Stocked and restocked kitchen supplies as needed.
  • Line Cooking in a busy brunch restaurant
  • Responsible for prep for the restaurant

Waitress

backwoods brewing company
Hillsboro, OR
11.2023 - Current
  • Consistently handled a busy section placing orders, serving all my drinks, bussing tables, and running food
  • Independently made my own drinks
  • Trained new servers
  • Demonstrated knowledge of proper procedures, OLCC and food safety rules
  • Prepared checks accurately and processed payments promptly
  • Helped build a customer base in a brand new restaurant

Line Cook

Ridgewalker Brewing
Forest Grove, OR
11.2019 - 04.2021
  • Worked independently in all stations of the line
  • Responsible for prep cooking
  • Tasked with all cleanup of the back of house including regular fryer maintenance, cleaning the flattop and all the dishes.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.

Education

Bachelor of Arts - English Literature

Indiana University of Pennsylvania
Indiana, PA
05-2013

Skills

  • Prep work
  • Line Management
  • Deep Fryer Operation
  • Food Preparation
  • Kitchen Sanitization
  • Attention to Detail

Certification

  • OLCC Card #1A202V Exp. 06/21/26
  • Food Handlers Card #2202o1790253 Exp. 2/15/25

References

References available upon request.

Timeline

Line Cook

Collective Market
05.2024 - Current

Waitress

backwoods brewing company
11.2023 - Current

Line Cook

Ridgewalker Brewing
11.2019 - 04.2021

Bachelor of Arts - English Literature

Indiana University of Pennsylvania
Aimee Hanson