Aimee LePage

• Collaborated with faculty, staff and students to identify and address institutional challenges in order to increase recruitment, engagement, and retention.
• Implemented orientation process to support emerging student needs, including collaboration with student support programs.
• Devised activities to promote diversity and inclusion within hospitality and
• Collaborated with community partners to establish meaningful mentorship and experiential learning opportunities for students.
• Supported faculty and students through program revision to make program more accessible.

• TJF is a freelance production and private chef business specializing in live culinary events for education and entertainment - currently contracted as Lead Producer for NYC Wine & Food, SOBE Wine & Food, and Aspen Food & Wine Festivals in collaboration with DevINC.
• Transformed team of freelance chefs to promote an inclusive and innovative crew - over the last decade became known as the best in the business.
• Raising over $1M annually to support No Kid Hungry, Share Our Strength, God's Love We Deliver, Florida International University - Hosp Mgt, and Susan G. Komen for the Cure.
• Dinner service, parties, prepared meal plans, and food education/wine tastings with destination culinary experiences.

Hot Stove Society - Events, Educator (2015 - 16)

Vif - Pastry Chef, Line Cook (2013 - 16)

Cascina Spinasse - Line Cook/Pantry Cook (2010)

Rover's Restaurant - Line Cook (2008-10)

• As first hire, was responsible for building processes and training programs through first years of growth.
• Implemented strategic plans to diversify consulting portfolio.
• Planned and executed leadership, team building, and marketing strategy sessions with clients.