Fast-paced food industry professional with 30+ years of experience in customer service, food preparation, and restaurant management.
Proven ability to work independently and lead a team in a high-pressure environment.
Excellent customer service skills, with a focus on providing a positive and memorable experience for all guests.
Strong attention to detail and safety awareness
Authorized to work in the US for any employer Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Highly proactive manager with Number years of experience in team leadership in Type industry. Background includes sales, management and customer service in fast-paced settings. Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations.