Ainsley Simone Grimes

Led front-of-house team as supervisor during assigned shifts, driving service quality and operational efficiency.
Facilitated staff scheduling and real-time issue resolution in a dynamic service environment.
Onboarded new bartenders and front-of-house employees, reinforcing service protocols and compliance standards.
Monitored inventory levels for bar operations, managing orders to reduce waste effectively.
Performed opening and closing tasks, including cash handling procedures for accuracy.
Ensured strict compliance with alcohol laws, health regulations, and internal guidelines.
Proactively resolved customer concerns to support retention efforts and operational consistency.
Coordinated with kitchen teams to facilitate quick service flow for timely order delivery.

• Moved livestock by herding animals to different ranch locations to avoid pasture damage.
• Branded and tagged livestock for proper identification and security when lost and stolen.
• Ensured healthy livestock through regular monitoring, vaccination, and treatment of illnesses.
• Provided comprehensive care for horses including grooming, feeding, exercising, and medical attention as needed.

Performed infrastructure risk assessments to identify vulnerabilities impacting public safety and operations continuity.
Participated in flood response analysis, pinpointing operational gaps and suggesting enhancements for future mitigation efforts.
Engaged in severe weather preparedness planning, including threat identification and coordination of response efforts.
Utilized operational data to inform emergency management decisions at the county level.
Developed concise briefings and documents that clarified complex risks for community stakeholders.
Facilitated public engagement by ensuring readiness plans were accessible and reflective of county capacities.

• Supported the breeding program by handling livestock, managing daily care, and assisting in veterinary procedures
• Herded livestock using horses or ranch ATVs.
• Repaired equipment and animal living spaces.
• Increased cattle production with strategic breeding programs and effective herd management practices.