Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Ainsley Martin

Lafayette,LA

Summary

Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

2
2
years of professional experience

Work History

Mandy Cathey Weddings

Trudie Gilcrease
Florien, LA
05.2024 - 07.2024
  • Organized floral arrangements according to customer specifications.
  • Removed all decorations after completion of the event and ensured proper disposal or storage of items used.
  • Maintained inventory of decorative items such as fabrics, ribbons, lights.
  • Ensured all decorations were placed correctly prior to the start of an event.
  • Assisted in loading and unloading trucks transporting necessary materials for each event.
  • Set up stages, platforms, tables, chairs and backdrops in accordance with design plan.

A Gray & A Girl Boutique

Bret Ryder
Florien , LA
05.2023 - 06.2024
  • Advised customers on purchases that best suited their needs.
  • Developed positive relationships with customers through friendly greetings and excellent service.
  • Assisted customers with locating items within the store.
  • Performed daily opening and closing procedures such as counting cash drawers and checking all equipment for proper functioning.
  • Tracked inventory levels regularly to ensure sufficient stock is available for sale.
  • Greeted customers and provided assistance with product selection.
  • Provided support to other team members when needed.
  • Organized merchandise displays to attract attention of prospective buyers.
  • Operated cash register to process payments from customers.
  • Handled customer complaints in a professional manner.
  • Maintained cleanliness of work area at all times by sweeping, dusting.
  • Restocked shelves when necessary to ensure adequate supplies are available for sale.
  • Organized store by returning merchandise to proper areas and restocked displays.
  • Stocked shelves and supplies and organized displays to focus customer attention on specific items.
  • Cleaned shelves, counters and tables to maintain organized store.
  • Answered store and merchandise questions and led customers to wanted items.
  • Placed special orders or called other stores to find desired items.
  • Recommended, selected and located merchandise based on customer desires.
  • Bagged or packaged purchases and wrapped gifts.
  • Maintained knowledge of sales and promotions, return policies and security practices.
  • Watched for and recognized security risks and thefts to prevent or handle situations.
  • Computed purchases and received and processed cash or credit payment.
  • Opened and closed cash registers by counting money, separating charge slips and balancing drawers.
  • Greeted customers to determine wants or needs.
  • Performed floor moves, merchandising, display maintenance and housekeeping to keep sales areas well-stocked, organized and current.
  • Unboxed new merchandise and restocked shelves in appealing and organized arrangements to promote items.

Heads and Tails Crawfish

Bret & Cole Ryder
Florien, LA
01.2023 - 06.2023
  • Checked back with customers throughout meal service to ensure satisfaction.
  • Took orders for food and drinks and delivered them to guests.
  • Developed positive relationships with regular customers through friendly conversation.
  • Prepared checks accurately and processed payments promptly.
  • Processed payments accurately using cash registers or POS systems.
  • Assisted other wait staff members in times of heavy customer traffic.
  • Answered questions about menu items, ingredients, and pricing.
  • Adhered to all health codes set forth by local authorities regarding food preparation and storage.
  • Enforced safety guidelines for employees and patrons of the restaurant.
  • Performed basic math calculations when computing bills for customers' meals.
  • Bussed tables as needed during peak hours.
  • Replenished beverages when necessary.
  • Provided accurate change for cash transactions using a cash register system.
  • Assisted in seating guests at tables or booths.
  • Organized take-out orders efficiently according to customer requests.
  • Communicated daily specials to customers.
  • Provided excellent customer service by addressing any complaints or concerns promptly.
  • Maintained a clean work station by restocking supplies, wiping down counters.
  • Presented food and beverages to guests at tables.
  • Communicated with kitchen staff to stay updated on item availability and customer wait times.
  • Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
  • Utilized POS system to total meal costs and add taxes for final bill calculation.
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Relayed orders to service bar and kitchen via point-of-sale register system.
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
  • Trained new employees to perform duties.
  • Served food and beverages to patrons and confirmed complete orders.
  • Filled condiments and napkin containers during slack periods.
  • Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
  • Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Stocked service areas with supplies during slow periods.
  • Informed customers of daily specials and signature menu items.

Lowe's Big Dream Sno-Balls

Patsy & Anthony Lowe
Many, LA
04.2022 - 09.2022
  • Worked effectively in team environments to make the workplace more productive.
  • Resolved customer complaints promptly and efficiently.
  • Took orders for food and drinks and delivered them to guests.
  • Developed positive relationships with regular customers through friendly conversation.
  • Greeted customers and provided menus.
  • Processed payments accurately using cash registers or POS systems.
  • Assisted other wait staff members in times of heavy customer traffic.
  • Answered questions about menu items, ingredients, and pricing.
  • Adhered to all health codes set forth by local authorities regarding food preparation and storage.
  • Performed basic math calculations when computing bills for customers' meals.
  • Provided accurate change for cash transactions using a cash register system.
  • Maintained a clean work station by restocking supplies, wiping down counters.
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Responded to ad hoc cleaning duties at end of shift.
  • Stocked service areas with supplies during slow periods.

Education

High School Diploma -

Florien High School
Florien, LA
05-2024

Skills

  • Dependable and Responsible
  • Time Management
  • Verbal Communication
  • Basic Math
  • Recordkeeping
  • Attention to Detail
  • Analytical and Critical Thinking
  • Decision-Making
  • Supervision and leadership
  • Problem-Solving
  • Organization and Time Management
  • Planning

References

References available upon request.

Timeline

Mandy Cathey Weddings

Trudie Gilcrease
05.2024 - 07.2024

A Gray & A Girl Boutique

Bret Ryder
05.2023 - 06.2024

Heads and Tails Crawfish

Bret & Cole Ryder
01.2023 - 06.2023

Lowe's Big Dream Sno-Balls

Patsy & Anthony Lowe
04.2022 - 09.2022

High School Diploma -

Florien High School

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