Airiana Johanns
Prior Lake,MN
Summary
Qualified manager with 8+ years experience in managing teams in the food and hospitality industry. Skilled in communication and project management. Adaptable and driven with strong work ethic and motivation to thrive in team-based or individually motivated settings.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Assistant Director
Presbyterian Homes and Service
07.2023 - Current
- Streamlined communication between admin, supervisors, servers and cooks.
- Oversaw the recruitment, hiring, and onboarding process for new staff.
- Conducted multiple performance evaluations and corrective actions plans.
- Fostered a positive work environment by promoting open communication among staff members and celebrating successes together as a team.
- Assisted the Director in developing innovative programs to improve overall department and retention rate.
- Increased operational efficiency, reviewing and optimizing departmental workflows.
- Assisted the Director in ordering, scheduling, billing, staffing and payroll.
Executive Kitchen Manager
Isd 191
04.2022 - 06.2023
- Inspect kitchen food preparation quality, service, food appearance and cleanliness of production and service areas.
- Maintained kitchen cleanliness, organization and sanitation through HACCP.
- Trained staff on cooking procedures and safety regulations.
- Purchased all inventory and created strong vendor relationships.
Assitant GM
Border Foods Inc.
10.2014 - 04.2022
- Delivered customer satisfaction and operational enhancement by meeting company metrics.
- Motivated, trained and disciplined employees in order to maximize their performance.
- Utilized company software to forecast store sales.
- Maintained business inventory with minimal losses by utilizing ICOS.
- Taught staff to carry out management directives.
- Managed employee reviews, hiring, training, and schedules.
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
Co-owner
Nspire Nutrition
05.2018 - 06.2021
- Put together budgets based upon costs and fees for successfully operating a business.
- Designed sales and marketing tactics to drive strategic growth and revenue goals.
- Created conversion plans for customers.
- Enhanced product awareness by taking pictures of new and available product offerings and posted on social media accounts.
Education
Masters In Transformational Training - Emotional Intelligence
M.I.T.T
03.2021
High School Diploma -
Prior Lake High School
Savage, MN06.2018
Skills
- Kitchen Equipment Operation
- Safe Food Handling
- Customer Service
- Order Delivery Practices
- High-Volume Dining
- Menu Planning
- Team Leadership
Certification
- Licensed Food Protection Manager (2016-Present)
- ServSafe certified (2018-Present)
- PCA certified (2018-Present)
- SNA Level 4 Certified (2022-2024)
Timeline
Assistant Director
Presbyterian Homes and Service
07.2023 - Current
Executive Kitchen Manager
Isd 191
04.2022 - 06.2023
Co-owner
Nspire Nutrition
05.2018 - 06.2021
Assitant GM
Border Foods Inc.
10.2014 - 04.2022
Masters In Transformational Training - Emotional Intelligence
M.I.T.T
High School Diploma -
Prior Lake High School
- Licensed Food Protection Manager (2016-Present)
- ServSafe certified (2018-Present)
- PCA certified (2018-Present)
- SNA Level 4 Certified (2022-2024)
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