Airrihanna Sanders

• Developed and refined baking recipes to enhance product quality and consistency.
• Collaborated with head baker to streamline production processes and optimize workflow efficiency.
• Assisted in managing inventory levels, ensuring timely replenishment of ingredients and supplies.
• Trained new staff on baking techniques, safety standards, and equipment operation.
• Maintaining good quality, consistency reduce of waste.
• Learning new menu items, quickly and efficiently.
• Taking notes if needed.

• Cleaned and sanitized guest rooms to maintain high hygiene standards.
• Responded promptly to guest requests for additional supplies and services.
• Conducted regular inspections of facilities to identify maintenance needs.
• Maintaining rec cleans of units every 30 days.
• Maintaining accurate lock action and keeping track of move-in/move outs.
• Disposing of garbage in reuse centers & load-unload bays.
• Keeping bathroom Stocked and clean.
• Helping dispatch customers upfront.
• Answering phones to assist customers or other U-Haul locations in need.
• Opening/closing store.

• Developed and implemented engaging lesson plans tailored to diverse learning styles.
• Fostered a safe, nurturing environment promoting social, emotional, and cognitive development.
• Collaborated with parents to support child development and address concerns effectively.
• Mentored new teachers on classroom management techniques and educational best practices.
• Not only being able to watch my students grow into independent learners, but also being able to learn more about myself in the process.
• Creating beautiful memories with my students and staff
• Creating positive work/classroom environment that are welcoming for all.

During my time at Lou Malnati’s, I had the privilege to gain assistant manager experience which entailed of closing and opening the store, counting and receiving inventory. Dropping deposits and taking deposits to the bank. Making sure my staff understands their position to properly maintain our shifts adequately. Greeting customers and taking care of any issues that may occur. Making sure ingredients are fresh and quality.

During my time at McDonald’s, I completed opening tasks, such as stalking cleaning, prepping food and silverware. Grinning customers upfront and taking care of customers on the headset, handing out orders while maintaining quick speed and friendliness keeping a positive attitude even during a rush, preparing curbside orders /delivery orders.

• I started working at Dunkin’ Donuts when I was 14-15 years old. It has taught me a lot about what kind of job I want to maintain for my future. I’ve learned how to work quick and efficiently, how to communicate with the peers around me to get tasks completed. Through out my time at Dunkin’ I was taught how to maintain a positive attitude towards my coworkers and customers even while under pressure.