Aissatou Balde

• Adhered to sanitation policies when cleaning work areas.
• Monitored inventory levels of food items to always ensure adequate supply.
• Checked expiration dates on food products prior to use.
• Use proper portion sizes when serving meals to kids.
• Assisted in the preparation of foods items such as sandwiches, salads, and desserts.
• Followed Health and safety regulations when preparing meals or handling food products
• Restocked utensils and condiments on the cafeteria line as needed.
• Cleaned and sanitized kitchen equipment counters and surfaces to maintain a safe working environment
• Prepared food according to recipe instruction to manage regular school meals
• Performed work to top standards, proving the best service for students, employees and school visitors.
• Monitored food temperatures to ensure safety and compliance with regulation

Manager: Veronica West, 580-695-9909

Okay to contact this Supervisor: Yes

• Managed high-volume workload while maintaining excellent customer service.
• Maintained accurate records of deliveries, payments, and customers’ requests.
• Provided exceptional customer service, responding to inquiries, resolving issues, and ensuring positive customer experience.

• Performed clerical duties by providing speedy service customers while greeting customers at the door in a timely and good manner.
• Assisted customers by answering questions.
• Conducted physical inventories, restocked shelves.
• Followed all safety practices and corrected unsafe conditions.
• Received and processed a variety of accounting reports.
• Maintained a safe and clean work environment.
• Safely carried stock materials, and tools while preparing items for display.
• Worked on an electronic cash register as a cashier.
• Operated a cash register scanning system, which records unit prices in proper amounts and accounts.
• Checked prices on items purchased, collected, validated, and processed payments including cash, checks, and debit/credit card transactions.
• Entered item codes and/or prices when items did not properly scan.
• Managed the self-check-out registers to assist customers in the correct processing of their purchases.
• Changing machines by ensuring the proper amounts of cash and coins are available.
• Changed register tape, cleared routine equipment error, and scanning jams on registers.
• Turned into cash and negotiable instruments according to store policies.
• Ensured prices on shelf labels agreed with and reflected current store prices.
• Verified prices of items stocked by vendors and other personnel. Placed and hung item tags on shelves and monitored them for accuracy.
• Provided instructions to co-workers on proper operations of equipment and resolved problems that may occur.

Supervisor: Carmel Johnson (253)- 964-3161

Okay to contact this Supervisor: Yes

• Responsibilities of maintaining adequate stock of resale items.
• Identified any obvious spoilage, damage, and out-of-date merchandise.
• Received supplies, equipment, and resale items.
• Operating a computer system that calculates, and marks prices and determines the weights of merchandise.
• Transported items to shelving and display areas.
• Operated a cash register scanning system, which records unit prices in proper amounts and accounts.
• Totaled purchases, collect, validate, and process payments including cash, checks, and debit/credit card transactions.

Supervisor: Jose (718)- 861-5360

Okay to contact this Supervisor: Yes

• Provided customers with speedy customer service while making meals the exact way customers requested.
• Seated and greeted customers at the door in a timely and good manner.
• Worked as a trainer to incoming employees to be able to provide good customer service.
• Operated the cash register, communicated with customers, and assisted other restaurant staff as needed.
• Processed credit card payments, accepting cash payments, making changes, and using a point of sale (POS) system for transactions.
• Ensured that the menu display has correct pricing and tax information.
• Verified bills to see if the correct amount has been displayed and print them out.
• Assisted waiters and servers during rush hours by packing takeout and leftovers.
• Kept track of inventory and ensured that restaurant supplies were ordered on time.
• Counted cash in the cash register at the end of each shift and ensured an accurate count.
• Sorted, counted, and wrapped currency.

Supervisor: Jack (713)- 552-09 36

Okay to contact this Supervisor: Yes