Aixa Gonzalez
Hialeah,FL
Summary
Seeking to join an organization to contribute to a cohesive team and ensure a smooth workflow that delivers exceptional customer service.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Entrepreneur Venture
Self-employeed
01.2015 - 01.2019
- Home catering business venture
- Created catering menu based upon client specifications, event type, dietary needs, and budget.
- Crafted exciting catering options for clients.
- Improved customer satisfaction with exceptional project management skills and timely delivery of products and services.
Chef
La Cote, Fountain Bleu Hotel
01.2011 - 01.2013
- In charge of handling the raw bar
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Chef
The Cheesecake Factory
01.2008 - 01.2011
- Work efficiently and effectively to execute flawless dishes
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
Health Navigator
Jackson Memorial Hospital
01.2001 - 01.2003
- Serve as a liaison and advocate for our patients and assist in finding resources available to them
- Participated in regular team meetings, staff meetings and quality improvement projects to improve patient care.
- Facilitated nursing care and individual patient and family education to support high risk and chronic disease management.
Education
High School Diploma -
Miami Lakes Tech
Hialeah, FLAssociates of Science - Culinary Skills
Le Cordon Bleu
Miramar, FLSkills
- Bilingual: fluent in English and Spanish
- Excellent communication and customer service skills
- Proficient in Microsoft Office (Word, Excel, Outlook and PowerPoint)
- Efficient in Mac IOS and Chrome OS applications
References
Available upon request
Certification
National ServSafe and Florida Safe Staff Certified (culinary)
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Entrepreneur Venture
Self-employeed
01.2015 - 01.2019
Chef
La Cote, Fountain Bleu Hotel
01.2011 - 01.2013
Chef
The Cheesecake Factory
01.2008 - 01.2011
Health Navigator
Jackson Memorial Hospital
01.2001 - 01.2003
High School Diploma -
Miami Lakes Tech
Associates of Science - Culinary Skills
Le Cordon Bleu