Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Aiyana Green

Lithonia,GA

Summary

Hardworking Event Chef with skills in food preparation, cleaning and supply management. Focused on food safety and quick service for customers. Specializes in Preparation of food.

Experienced with food preparation, event setup, and customer service. Utilizes organizational and multitasking skills to ensure efficient catering operations. Knowledge of maintaining hygiene standards and providing excellent customer experiences.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Catering Assistant

J&D Catering
06.2023 - Current
  • Assisted in setting up and breaking down catering events.
  • Ensured quality control of all food products before serving.
  • Organized buffet tables, beverage areas, and other service stations prior to events.
  • Provided excellent customer service by interacting with guests during events.
  • Cleaned kitchen equipment and surfaces after each event.
  • Restocked supplies when needed throughout the duration of events.

Assistant

Sharline S. Green P.C.
08.2020 - Current
  • Organized and maintained filing systems for documents and records.
  • Scanned documents using high-speed scanners for digital archiving purposes.

Crew Member

Chipotle
06.2024 - 07.2025
  • Worked front counter, drive-thru and other areas.
  • Took orders, prepared meals, and collected payments.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Worked well with teammates and accepted coaching from management team.

Intern

Another Veggie Addict
06.2023 - 07.2023
  • Prepared and cooked meals according to recipes, standards, and dietary guidelines.
  • Cleaned work areas, equipment, utensils, dishes, and silverware.
  • Assisted with food preparation tasks such as chopping vegetables and grinding meats.
  • Stocked kitchen items such as spices and condiments.
  • Organized storage areas for food supplies.
  • Maintained sanitation in the kitchen by adhering to health regulations.
  • Monitored temperatures of ovens and other cooking equipment during meal preparation.
  • Checked quality of ingredients before adding them to a dish or meal.

Assistant Cook

Musulyn’s International Restaurant
05.2023 - 07.2023
  • Prepared and cooked meals according to recipes, standards, and dietary guidelines.
  • Cleaned work areas, equipment, utensils, dishes, and silverware.
  • Assisted with food preparation tasks such as chopping vegetables and grinding meats.
  • Stocked kitchen items such as spices and condiments.
  • Maintained sanitation in the kitchen by adhering to health regulations.
  • Monitored temperatures of ovens and other cooking equipment during meal preparation.
  • Checked quality of ingredients before adding them to a dish or meal.

Education

BBA - Hospitality Management

Kennesaw State University
Kennesaw, GA
05-2027

High School Diploma -

Arabia Mountain High School
05-2024

Skills

  • Food preparation expertise
  • Portion Control Understanding
  • Allergen awareness
  • Buffet setup mastery
  • Chef assistance
  • Food preparation techniques
  • Food storage safety
  • Food safety
  • Food presentation
  • Team management
  • Inventory monitoring

Certification

ServeSafe Managers Certification

Timeline

Crew Member

Chipotle
06.2024 - 07.2025

Catering Assistant

J&D Catering
06.2023 - Current

Intern

Another Veggie Addict
06.2023 - 07.2023

Assistant Cook

Musulyn’s International Restaurant
05.2023 - 07.2023

Assistant

Sharline S. Green P.C.
08.2020 - Current

BBA - Hospitality Management

Kennesaw State University

High School Diploma -

Arabia Mountain High School

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