Anthony "A.J." Mullen
Canby,OR
Summary
Organized and detail-driven baker with experience in scaling, wrapping, and shipping. Skilled in time management, workflow optimization, and organization of inventory. Adept at maintaining safety standards, coordinating schedules, and streamlining operations for consistent quality and minimal waste.
Overview
6
6
years of professional experience
Work History
Baker
Clackamas Bakery
06.2024 - Current
- Learned and work a large variety of positions to fill daily needs.
- Complied with health and safety codes to protect staff and customers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
- Trained and supervised new employees on bakery operations and procedures.
Sous Chef
Touchmark in the West Hills
11.2023 - 03.2024
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Line Cook
Wilamette Valley Country Club
04.2023 - 11.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
Supervisor
Roxy's Island Grill
09.2019 - 09.2023
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
- Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
Apprentice Carpenter
Elevated Industries
01.2021 - 12.2021
- Experience with 120 volt appliance installation.
- Assisted with movement of materials and equipment to job sites.
- Developed strong carpentry skills through hands-on experience under the guidance of experienced mentors.
- Kept job site cleaned up properly and all debris disposed of in respective containers.
- Assisted in reducing material waste by efficiently utilizing resources throughout each project phase.
Tire and Lube Technician
Speedco Truck Lube and Tires
06.2019 - 09.2019
- Kept shop areas neat, clean, and free of safety hazards.
- Changed oil and filters in customer vehicles and safely disposed of used oil in approved receptacles.
- Improved customer satisfaction by providing timely and accurate tire and lube services.
- Performed tire rotations and recommended necessary tire replacements to promote tire functionality and vehicle safety.
Education
High School Diploma -
Canby High School
Canby, OR06-2019
Skills
- Effective Time Management
- Adaptive Problem-Solving
- Detail-Oriented Approach
- Efficient Waste Minimization
- Inventory management
- Supportive Team Associate
Timeline
Baker
Clackamas Bakery
06.2024 - Current
Sous Chef
Touchmark in the West Hills
11.2023 - 03.2024
Line Cook
Wilamette Valley Country Club
04.2023 - 11.2023
Apprentice Carpenter
Elevated Industries
01.2021 - 12.2021
Supervisor
Roxy's Island Grill
09.2019 - 09.2023
Tire and Lube Technician
Speedco Truck Lube and Tires
06.2019 - 09.2019
High School Diploma -
Canby High School
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