Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Exploring New Places
Additional Information
Languages
Timeline
Generic
Ajay Banoth

Ajay Banoth

Jersey City,NJ

Summary

Hardworking Line Chef with 3 year background in the food and hospitality industry. Adept at working in high-volume restaurants that require quick food preparation. Outstanding communication skills and an excellent understanding of food safety rules. Expertise in basic kitchen cleaning tasks and restocking food items. Reliable Line Chef with exceptional food handling and cooking knowledge. Skills include food preparation, garnishing and serving. Follows recipes and directions from head chef.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Line Chef

La Mercerie - Starr Group
12.2022 - Current
  • Operated fryer and cooked meats on grill.
  • Complied with sanitation and nutrition regulations and safety standards.
  • Assisted head chef in preparing and serving food.
  • Restocked food items throughout shift to provide head chef with proper ingredients for dishes.
  • Followed recipes and food presentation standards.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

3rd Commis Chef

RADISSON HI TECH CITY
06.2022 - 11.2022
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Prepped daily menu items to quickly deliver upon request.
  • Maintained well-organized mise en place to keep work consistent.
  • Rotated through all prep stations to learn different techniques.
  • Placed orders to restock items before supplies ran out.
  • Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
  • Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
  • Set up and broke down kitchen for service.

Intern Trainee

RADISSON HI TECH CITY
02.2022 - 05.2022


  • Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques.
  • Collaborated with other food and beverage attendants to provide prompt, smooth and excellent service.
  • Maintained clean and organized restaurant to comply with hygiene and health regulations.
  • Cleaned kitchen counters, refrigerators, and freezers.

Education

BACHELORS OF HOTEL MANAGEMENT -

GANDHI INSTITUTE OF TECHNOLOGY AND MANAGEMENT
Nizamabad
04.2022

SSC -

ZPP SECONDARY SCHOOL
Mahabubabad, Telangana
04.2014

Skills

  • Grind Meat
  • Food Rotation
  • Sanitation
  • Customer Experience
  • Rotation Procedures
  • Food Safety Knowledge

Accomplishments

  • Skype ID: live:.cid.4874a9a96a6388c6
  • Field of Training Desired: CULINARY
  • Email id:bnothuajay8@gmail.com
  • Mobile no:+91 8008462835

Certification

HOBBIES Hobby #1:TRAVELLING Hobby #2:SOCIAL MEDIA Hobby #3:NETFLIX

Exploring New Places

Visiting unfamiliar locations, whether they are near your home or in distant lands, to discover new cultures, experiences, and landscapes.

Additional Information

I have good Communication skills and I do work well in a team.

Languages

English
Telugu
Tamil
Hindi
Malayalam
Marathi

Timeline

Line Chef

La Mercerie - Starr Group
12.2022 - Current

3rd Commis Chef

RADISSON HI TECH CITY
06.2022 - 11.2022

Intern Trainee

RADISSON HI TECH CITY
02.2022 - 05.2022

BACHELORS OF HOTEL MANAGEMENT -

GANDHI INSTITUTE OF TECHNOLOGY AND MANAGEMENT

SSC -

ZPP SECONDARY SCHOOL

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