Fast Food Crew Member
- Demonstrated exceptional multitasking abilities while managing multiple orders during busy shifts without compromising quality or service standards.
- Utilized strong problem-solving skills when addressing equipment malfunctions or other unexpected challenges within the workplace environment.
- Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
- Cooked and prepared foods and monitored food production according to quality and sanitation standards.
- Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
